- Compass Group, North America (New York, NY)
- …: At least 2 years of experience in a high-volume bake shop or catering environment preferred. + **Fixed Pay Rate:** $21.75 per hour. **We Make Applying Easy!** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...desserts. + Accurately follow recipes provided by the Pastry Chef . + Work efficiently in a fast-paced kitchen. +… more
- Compass Group, North America (New York, NY)
- …Friday, hours may vary; more details upon interview. + **Requirement** : Previous catering attendant experience is required. + **Pay Range:** $24.00 per hour to ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
- Compass Group, North America (Normal, IL)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...and/or related food service operations. + Waited table and catering experience is preferred. + Some knowledge of food… more
- Fooda (Edison, NJ)
- …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... local restaurants. What You'll Be Doing + Daily onsite catering attendant to support lunch catering service:...Daily onsite catering attendant to support lunch catering service: arrive, prepare/stage setup area, receive restaurant partner,… more
- Sodexo (Boulder, CO)
- …years of experience recruiting for culinary roles (Executive Chefs, Culinary Directors, Chef Managers, Regional Chef Managers, etc.).** + **Experience in ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- ASM Global (Las Cruces, NM)
- Essential Duties and Responsibilities: + Food preparation for catering and concessions events + Assists in plating food for table service and in food production line ... as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and annual maintenance + Participates… more
- ASM Global (Los Angeles, CA)
- …legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations ... and rotation of stock as directed by the Executive Chef . + Set up of non-food items for shift;...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability… more
- ASM Global (MD)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service*… more
- UCHealth (Fort Collins, CO)
- …Cooks and prepares food for distribution to patients, the cafeteria, and catering services. Responsibilities: + Reviews menu and special orders to determine types ... all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified...at specified times. + Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers.… more
- ASM Global (New Orleans, LA)
- The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium ... and rotation of stock as directed by the Executive Chef . + Set up non-food items for shift; high...or working in a fast-paced, high volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability… more