- ASM Global (Phoenix, AZ)
- …a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service *… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Under the direction of the Paradise Executive Chef , prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, ... Employee Dining Room. This position reports to the Executive Chef . Job Description: Wage: $20.60 - $20.60 Benefits: Sick...diploma preferred. + Six months culinary experience in restaurant, catering , or employee dining room required . + National… more
- SUNY Delhi (Delhi, NY)
- …shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of quality. Delegate work to ... techniques where applicable. Assist unit manager, assistant unit manager, chef and general supervisor in upholding all policies and...+ Sunday - Thursday: 1pm-9:30pm + Variable based on catering needs + CSEA Local 628 + Work 32… more
- Boston College (Chestnut Hill, MA)
- …in the transportation and delivery of food and equipment for special function catering . + Participates, in assuring that food is properly panned and garnished in ... duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction...may receive functional direction from unit manager on duty, chef or first cook. **Supervision Exercised:** + Assist in… more
- ASM Global (Fishers, IN)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Executive/ Sous Chef FLS A STATUS: Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to ... for p reparing food items for all suite orders, catering fu nctions a nd concession items. Essential Duties...directed; measure ingredients and prepare them in accordance with Chef 's specifications. + Wash and peel ingredients in order… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow optimization. + Ensure… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures… more
- Vail Resorts (Keystone, CO)
- …in upscale guest service standards, menu creation, wine/beverage programming, and event catering . + Proficiency in POS systems, labor and inventory management tools, ... beverage, banquets, and IRD. + Recruit top-tier leadership talent-Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a culture of excellence.… more
- Compass Group, North America (Farmington Hills, MI)
- …customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and providing top ... to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to… more
- Elior North America (Newton, MA)
- …We are looking to add an experienced, motivated assistant foodservice director to our Corporate Chef team in As a Food Service mgr / Chef Manager you will ... and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. + Ensuring that the operation delivers high quality food and… more