- Elior North America (Newton, MA)
- …We are looking to add an experienced, motivated assistant foodservice director to our Corporate Chef team in As a Food Service mgr / Chef Manager you will ... and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. + Ensuring that the operation delivers high quality food and… more
- ASM Global (UT)
- …a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service *… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Casola Dining Room, Pane e Dolce, the Confections Lab, the Boucherie, Banquets & Catering , Mobile Food Service, as well as all additional pop-up and one-off events. ... or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator +… more
- St. Luke's University Health Network (Allentown, PA)
- …Works directly with other Cooks in coordinating the total department menu and catering . Responsible for cooking the main dishes and assists in the preparation of ... days meals are prepped , label and communicated to Chef and or supervisor prior to end of shift....and sanitation cleaning schedule and or list. Check with Chef or Supervisor that all HACCP logs and production… more
- ASM Global (Wichita, KS)
- …+ Prepare recipes as directed; measure ingredients and prepare them in accordance with chef 's specifications. + Wash and peel ingredients for them to be used in ... Other duties as assigned. Duties: + Reports to Executive Chef in appropriate uniform, for assigned location. + Follows...which apply to Food and Beverage. Qualifications: + Prior catering or kitchen work in food service. + Basic… more
- ASM Global (New Orleans, LA)
- …culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred + Ability to interact with co-workers in order to… more
- ASM Global (San Diego, CA)
- …e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures ... through a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred w ith strong I ine ex perience for Ala Carte… more
- ASM Global (CA)
- …The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the… more
- Delaware North (Beverly Hills, CA)
- …all quality standards, department rules, policies, and procedures + Communicate with the Chef for any special instructions or training + Maintain food, utensils, and ... Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations… more
- Intermountain Health (Salt Lake City, UT)
- …Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team ... rotation of product + Interacts with customers in any venue- catering , retail outlets or patient care + May be...hours supervision in the absence of the supervisor or Chef **Skills** + Food Handling + Food Safety and… more