- Compass Group, North America (Mammoth Lakes, CA)
- …**Job Summary** **Summary:** Provides administrative and clerical support to Catering Director and Executive Chef in the ... supply inventory; orders supplies as needed. + Responds to routine questions about catering events and services. + Types general correspondence, memos, catering … more
- ASM Global (Pensacola, FL)
- …are followed. All other duties/responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage ... POSITION: Part-Time Catering Banquet ServerREPORTS TO: Food & Beverage ManagerFLSA...has an excellent and immediate opening for a Part-Time Catering Banquet Server at the Pensacola Bay Center. The… more
- Marriott (Tampa, FL)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (Tampa, FL)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (Atlanta, GA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (Pomona, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (Seattle, WA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Compass Group, North America (Jacksonville, FL)
- …company values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for ... improving customer experience + Interacts professionally with a diverse group of associates, suppliers, clients and customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience +… more
- Marriott (Kapalua, HI)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more