- Omni Hotels (Frisco, TX)
- …Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications * Must ... hotel, upscale hotel or resort, high volume free standing restaurant or catering company. A good familiarity and understanding of bulk preparation is preferred.… more
- Sodexo (Tampa, FL)
- …+ Fill in for vacant or transitional positions in roles such as **Sous Chef , Retail Manager, or Patient Services Manager** . + Support and maintain Sodexo's service ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- ARAMARK (Philadelphia, PA)
- …seasonal offerings, and First Class experiences. + Partner with Culinary Development Chef , Operations, Supply Chain, and the Business Resource Center (BRC) to gather ... partners, including chefs and marketing teams outside Aramark. + Experience in airline catering or flight kitchen environments is a strong plus. + Bachelor's degree… more
- ARAMARK (Albany, NY)
- …US, 12222 Career Area: Culinary Description: **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will ... items, no more than 20% of the time. * You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. *… more
- HCA Healthcare (Irving, TX)
- …recipes for patients, employees, cafeteria customers, physicians, community agencies and catering events. + Maintains equipment in kitchen to standard. + Assist ... amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the hospital experience.… more
- ARAMARK (Potomac, MD)
- …pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production systems and ... a minimum of 10 years' experience in hotel, conference center and catering operations. Previous experience in a high-volume hotel conference center or business… more
- Compass Group, North America (Jerome, ID)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to… more
- ARAMARK (Austin, TX)
- …and client. Leads the department - patient services, retail and catering , production and culinary operations. Establishes and maintains effective working ... enhance the quality of food served. * Final candidates will need to complete a Chef Tasting/Cooking Demo as part of the interview process. * Experience in a client… more
- Compass Group, North America (New York, NY)
- …with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out ... + Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to… more
- South Bend Empowerment Zone (South Bend, IN)
- …cooking, preparation and service of food for special events (ie food sampling, chef tables, family wellness nights, catering and concessions) when required. + ... Assists in implementing marketing promos (per Dietitian and/or Management) + Attends training and developmental classes, and work site meetings as required by Management. + Assists in the cross training of employees. + Ability to maintain cooperative working… more