• Prep Cook (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …immediately for full time **PREP COOK** positions. + **Location** : Raymond James Catering - 880 Carillon Parkway Tower 6, Saint Petersburg, FL 33716. _Note: online ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (11/14/25)
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  • Dining Supervisor

    Fooda (Atlanta, GA)
    …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in over 20 major US cities and plans for ... for ways to improve + Prior experience in large food service or enterprise catering preferred + Ideal candidates will have a Bachelor's degree in addition to three… more
    Fooda (11/14/25)
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  • Manager 3, Regional Operations Support / ROSI

    Sodexo (Atlanta, GA)
    …excellence in one of the following areas: Patient Services * Culinary-Executive Chef * Environmental Services * Retail Operations.** **_This position will require ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (11/13/25)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …baked goods in our commissary bakery for our two retail stores, wholesale, and catering , using only regionally grown grains and flour. We use no white flour here. ... and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking;… more
    Atticus Market (11/10/25)
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  • Steward Supervisor

    ASM Global (Long Beach, CA)
    …cleanliness/organization.Assumes responsibility for kitchen in absence of Executive Chef .Responsible for completion of applicable paperwork.Interacts directly with ... training.Must have extensive experience managing the production of food for catering functions and retail, and/or training; or equivalent combination of education… more
    ASM Global (11/09/25)
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  • Dining Services Director

    Compass Group, North America (New York, NY)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to… more
    Compass Group, North America (11/08/25)
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  • Food Service Worker

    Beth Israel Lahey Health (Gloucester, MA)
    …are utilized for all food preparation, with all modifications approved by Executive Chef or a manager. + Food production system procedures are followed for all ... + Maintains food presentation and quality standards for patient, cafeteria, and catering food services. + Follows correct operating and cleaning procedures for food… more
    Beth Israel Lahey Health (11/08/25)
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  • Cook 1 | Banquets

    Omni Hotels (Austin, TX)
    …to ensure a clean kitchen. + Perform other duties as assigned by the Executive Chef or Banquet Chefs. Qualifications + Previous experience as a cook in a high-volume ... banquet or catering environment. + Knowledge of food safety and sanitation practices. + Ability to work in a fast-paced environment and handle multiple tasks… more
    Omni Hotels (11/07/25)
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  • Dining Services Manager

    Compass Group, North America (Albany, NY)
    …and loss and budgeting as it pertains to this account. + Works with the Chef and nutrition team in creating menus and providing top quality food for patients. + ... + Some culinary and cooking experience + Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (11/05/25)
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  • Cook- 24 Hours

    Beth Israel Lahey Health (Boston, MA)
    …sale in the cafeteria, use on the patient trayline or use in catering . This position produces high-volume food products and adheres to standard policies, established ... from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and identifies all food… more
    Beth Israel Lahey Health (10/30/25)
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