- Compass Group, North America (Santa Clara, CA)
- …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... 2-5 years of kitchen or culinary management experience + Strong background in catering and high-volume production + Knowledge of food trends, cost control, and… more
- Sodexo (San Antonio, TX)
- …driver of your success.** **Sodexo Corporate Services** is looking for an **Executive** ** Catering Chef 2** to join a **high-profile Petroleum Regional account** ... located **San Antonio, Tx!** The **Executive Catering Chef 2** will lead all Culinary...+ Have a strong knowledge of food and authentic cuisine + Recognizing and reacting to contemporary trends +… more
- Compass Group, North America (New York, NY)
- …the dining room or the adjacent Guild, it is part of a complete ecosystem where cuisine , design, and retail intersect. The Sous Chef will play a vital role in ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Elior North America (Arlington, VA)
- …**The Role at a glance:** We are looking to add a skilled, experienced **Event Chef ** to our **Design Cuisine Event team** in the **Arlington, VA/DC** area! As ... **Event Chef ** **Job Reference Number:** 33542 **Employment Type:** Part-Time...Cuisine :** Located in the Washington, DC area, Design Cuisine offers catering and business dining services… more
- Compass Group, North America (New York, NY)
- …for up to 3,000 guests. As Sous Chef , you'll work closely with the Chef de Cuisine of Pier 57, balancing hands-on cooking with leadership, planning, and ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...for large-scale receptions and activations. * Partner with the Chef de Cuisine to create seasonal menus,… more
- Compass Group, North America (New York, NY)
- …outlets. Together, these outlets create a destination where hospitality, design, art, and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Sodexo (Providence, RI)
- …presentation, and quality standards. + Drive innovation to bring trending, student-focused cuisine to residential, retail, and catering programs. + Manage food ... a difference!** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** to join our Campus Dining team at...and consistency across residential dining, retail concepts, and high-level catering operations. In this role, you will oversee a… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...**Job Summary** We are seeking an accomplished **Executive Sous Chef ** to join the leadership team at **Marcel** ,… more
- Compass Group, North America (Burbank, CA)
- …don't have good people, it won't get you very far."** **Job Summary** Wolfgang Puck Catering is seeking an Executive Chef to lead a refined workplace dining ... Wolfgang Puck Catering **Salary:** **$105,000 - $110,000** **Other Forms of...stage. This role blends the craft of modern, elegant cuisine with the rhythm of a Monday-Friday operation, with… more
- ASM Global (Denver, CO)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight...turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual… more