• Culinary&Hospitality Interns, FLIK / Fidelity…

    Compass Group, North America (Albuquerque, NM)
    …a leading food service&hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people ... + Rotate through various stations: pizza/pasta, deli, salad bar, grill, and international cuisine . + Engage with guests and tailor plates to their dietary needs. +… more
    Compass Group, North America (09/13/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight...operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing… more
    ASM Global (08/27/25)
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  • Premium Barback - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight...areas, including the Hall of Fame Club and other Catering locations within Raymond James Stadium on NFL gamedays,… more
    ASM Global (08/27/25)
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  • Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …to join our team. Lila's is the perfect combination of playfully inspired beverages and cuisine for all ages. Located inside the Hampton Inn & Suites in the heart of ... and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and catering more
    Indus Hospitality Group (09/17/25)
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  • Culinary Intern, FLIK / New York Giants

    Compass Group, North America (East Rutherford, NJ)
    …a leading food service&hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people ... through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine . + Engage with guests and tailor plates to their dietary needs.… more
    Compass Group, North America (09/13/25)
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  • Airline Lounges Director of Culinary, Premium…

    Sodexo (Las Vegas, NV)
    …& Partnerships:Lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site ... rollouts + Exceptional culinary palate with deep knowledge of global cuisine and food trends + Excellent interpersonal, presentation, and client-facing communication… more
    Sodexo (09/03/25)
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  • Barista - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight...seeking an energetic, customer-focused Barista to join our premium catering team. As a Barista, you will be responsible… more
    ASM Global (08/27/25)
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