- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....their growing pastry expertise into the savory side of food production, working with eggs, sauces, stocks, vegetables, meat,… more
- Compass Group, North America (Fairfax, VA)
- …desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...hearing from you. Job Summary Working as a Sous Chef at George Mason University in beautiful Fairfax, VA… more
- Compass Group, North America (Woodside, NY)
- …with other departments to ensure timely, safe, and consistent output of high-quality packaged food . The PM Sous Chef also supervises the pack-out lead and ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...and motivate the team + Supports the Executive Sous Chef in maintaining food safety and sanitation… more
- Sodexo (Ellicott City, MD)
- …**Lutheran Village at Miller's Grant** in **Ellicott City, Maryland** nearby Baltimore! This Chef Manager will oversee mainly the food service operations for the ... Bistro serving lunch and dinner and assist with catering . The ** Chef Manager** will report to...new employees upon hire. **What You Bring** + prior food service management experience with restaurants, catering … more
- Sodexo (San Francisco, CA)
- …in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, ... Segment** has an exciting opportunity for a seasoned **Executive Chef ** to join the elite team of professionals who...customers and employees alike. We do this by providing food service, catering , facilities management, and other… more
- Compass Group, North America (College Station, TX)
- …and look forward to hearing from you. Job Summary Chartwells Higher Ed is hiring a CHEF DE CUISINE on our food service leadership team at Texas A&M! Key ... management experience, depending upon formal degree or training + Catering experience + Knowledge of food and...chef experience a must + Comprehensive knowledge of food trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (Cullman, AL)
- …military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred. + ... service team members. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...service operations experience is preferred. + Comprehensive knowledge of food and catering trends with a focus… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards ... Catering , Union Square Events is a culinary and operations...unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning… more
- Elior North America (New York, NY)
- ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York ... employment** Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior...responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events.… more
- Compass Group, North America (New York, NY)
- …high-end, fine dining establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu ... kitchen team. Key Responsibilities: + Collaborate with the Executive Chef to manage food cost controls and...techniques + Oversee kitchen staff and ensure adherence to food safety and sanitation standards + Support catering… more