- Marriott (Austin, TX)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and… more
- Sodexo (Baton Rouge, LA)
- …delivering exceptional service to patients, visitors, and staff. Reporting to the Area General Manager , the Executive Chef will manage a team of approximately 30 ... + Patient dining services + Retail dining outlets + Catering and special events **Previous Executive Chef ...+ Catering and special events **Previous Executive Chef or senior culinary management experience in a healthcare… more
- Compass Group, North America (Miami, FL)
- …VIP dining occasions, hosted both on-campus and off-campus. If you are an experienced Catering or Banquet Manager /Director that thrives in a very visible and ... food and service! We are currently seeking a **Senior Catering Director** to join our Chartwells Higher Ed team...our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum,… more
- Compass Group, North America (Lewisburg, PA)
- …**Lewisburg, PA** ! Our Catering Director will report up to Resident District Manager on campus and will play an intergral role in developing and driving ... service! We are currently seeking a dynamic and creative ** Catering Director** for a high-volume and premiere catering...our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum,… more
- Sodexo (Framingham, MA)
- …culinary experiences?** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef ** **3** to lead the culinary program at **Framingham State ... . This highly interactive, student-focused role reports directly to the General Manager and collaborates with both management and hourly teams on menu development,… more
- Sodexo (Hazleton, PA)
- …care and innovation. **Sodexo** is seeking a talented and experienced **Executive Chef 2** to lead culinary operations at LVH-Hazleton. This role oversees all ... back-of-house operations across retail, catering , and patient dining services, ensuring high standards in...sanitation, and HACCP standards + Collaborate with the General Manager and clinical teams to enhance the patient dining… more
- Sodexo (Nashua, NH)
- …2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria. The Executive Chef will work daytime hours but also ... **Role Overview** **Sodexo** is seeking a **Executive Chef 3** for **Southern New Hampshire Medical Center**.... In this role, reporting to the Food Operations Manager , you will oversee a team of 12 culinary… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to chef /managers direction ... and procedures. Report any maintenance issue to the unit chef / manager . + Provide guidance and direction to...or large scale. + Knowledge of both restaurant and catering /special event cooking. + Demonstrated customer service experience. +… more
- Impact Kitchen (New York, NY)
- …fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen, you play a hands-on leadership ... many major league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE?...teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager ) reports to… more
- ASM Global (Chula Vista, CA)
- …and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef . + Set up non-food items for ... POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive...education or working in a fast-paced high-volume fine dining restaurant/ catering facility, full service casual dining preferred. SKILLS AND… more