- Compass Group, North America (Washington, DC)
- …balance and opportunities for learning and advancement **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering ...the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer… more
- Compass Group, North America (Oklahoma City, OK)
- …their best. Come and join our award-winning team! **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering ...the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer… more
- ASM Global (Tampa, FL)
- …that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible ... and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef . +...education or working in a fast-paced high-volume fine dining restaurant/ catering facility, full service casual dining preferred. + Ability… more
- ASM Global (Tampa, FL)
- …delivers and serves food at scheduled functions under the supervision of the Catering Manager and/or Supervisor. Sets up, serves and breaks down functions. ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining... Catering Attendants are required to work in different roles… more
- ARAMARK (Seattle, WA)
- Chef de Cuisine - Seattle Convention Center Requisition #: 612316 Location: Seattle, WA, US, 98101 Career Area: Culinary Description: **Job Description** The Chef ... ensures proper safety and sanitation in the kitchen * Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly trained in the… more
- Omni Hotels (Boston, MA)
- …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business...levels. + Demonstrated ability to work with Sales and Catering leadership. + This individual must be willing to… more
- Omni Hotels (Boston, MA)
- …in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special… more
- UPMC (Pittsburgh, PA)
- Purpose: Under the supervision of the Catering Manager , delivers, stocks, cleans and serves food to catered events on a timely basis. Responsible for set-up and ... Ensure that all service equipment is coordinated with the chef for a function, ie, trays, baskets, service ware,...a catered event on an equipment list. Immediately inform manager of missing and/or damaged equipment. + Catering… more
- Compass Group, North America (Cambridge, MA)
- Flik Hospitality Group + We are hiring immediately for **Hospitality & Catering Intern** position. + **Location** : 450 Water Street, Cambridge, MA 02141 + ... food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first,… more