• Director of Dining Services- Raleigh

    Compass Group, North America (Durham, NC)
    …(General Manager , Director) + Strong background in multi-outlet dining, catering , and production at scale + Demonstrated expertise in financial management and ... serving nearly 3,000 meals daily across multiple outlets and catering services. The Director will manage a large, fast-paced...as well as other departments + Work with the Chef and management team in creating menus and providing… more
    Compass Group, North America (11/15/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Cabarrus Arena & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following… more
    ASM Global (10/14/25)
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  • Hospitality Intern, FLIK / Nebraska Athletics

    Compass Group, North America (Lincoln, NE)
    …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of authenticity, people first, ... HOSPITALITY INTERNS WILL:** + Rotate through front-of-house roles in the cafe, catering , and coffee shop. + Provide consistently friendly and courteous service to… more
    Compass Group, North America (12/13/25)
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  • Director of Food and Beverage - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. ... + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to...+ Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Director of Food & Beverage

    Sage Hospitality Group (Breckenridge, CO)
    …property's entire food and beverage division, including restaurants, bars, catering /banquets, and in-room dining. Responsible for ensuring profitability, guest ... to achieve or exceed expectations. + Collaborate closely with the Executive Chef and culinary leadership to ensure cohesive operations and shared accountability for… more
    Sage Hospitality Group (12/04/25)
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  • Onsite Event Coordinator (Part-Time)

    Fooda (Edison, NJ)
    …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... local restaurants. What You'll Be Doing + Daily onsite catering attendant to support lunch catering service:...consistency and high quality + Escalate issues to Operations Manager when necessary to keep them informed or help… more
    Fooda (10/10/25)
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  • Head Cook

    SUNY Delhi (Delhi, NY)
    …the production of foods for the shift according to standards issued by the unit manager , assistant unit manager , chef and general supervisor maintaining a ... in learning proper service/cooking techniques where applicable. Assist unit manager , assistant unit manager , chef ...+ Sunday - Thursday: 1pm-9:30pm + Variable based on catering needs + CSEA Local 628 + Work 32… more
    SUNY Delhi (12/10/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …Description: Soups and Sweets Instructor Reports to: Soups and Sweets Manager , Disability Services Department Primary Responsibilities: To instruct and evaluate the ... Culinary Training Program, and assist the Soups and Sweets Manager with all programmatic needs Schedule: Part-Time - 24...customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in… more
    Jewish Federation of Southern NJ (12/13/25)
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  • Cook Shift Coordinator

    Intermountain Health (Salt Lake City, UT)
    …Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team ... Culinary Services department. Resolves immediate issues and escalates to manager as appropriate. **Join our team at Primary Children's...rotation of product + Interacts with customers in any venue- catering , retail outlets or patient care + May be… more
    Intermountain Health (12/11/25)
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  • Second Cook (40 hrs. per week / 42 weeks per year)

    Boston College (Chestnut Hill, MA)
    …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... and delivery of food and equipment for special function catering . + Participates, in assuring that food is properly... manager on duty, chef or first cook.... manager on duty, chef or first cook. **Supervision Exercised:** + Assist in… more
    Boston College (12/03/25)
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