• Cook

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes… more
    Beth Israel Lahey Health (12/04/25)
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  • Director of Culinary Operations

    Brown University (Providence, RI)
    …Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) preferred. + Production ... of (2) Assistant Culinary Directors and (1) Bake Shop Manager , as well as indirectly oversee a culinary production...staff preferred. + Experience with fine dining and/or high-end catering preferred. + Excellent knowledge of BOH systems, ordering,… more
    Brown University (11/21/25)
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  • EDR Cook - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Under the direction of the Paradise Executive Chef , prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, ... Employee Dining Room. ​This position reports to the Executive Chef . Job Description: Wage: $20.60 - $20.60 Benefits: Sick...of safety issues and report them immediately to your manager . + Performs such other related duties as directed… more
    Guest Services (12/12/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …Casola Dining Room, Pane e Dolce, the Confections Lab, the Boucherie, Banquets & Catering , Mobile Food Service, as well as all additional pop-up and one-off events. ... or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator +… more
    SUNY Schenectady County Community College (11/08/25)
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  • Mgr, Dining Services

    Compass Group, North America (Denville, NJ)
    …community one meal at a time. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be responsible for ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...and/or related food service operations. + Waited table and catering experience is preferred. + Some knowledge of food… more
    Compass Group, North America (12/10/25)
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  • Director Dining Campus Food Service - Drury…

    Compass Group, North America (Springfield, MO)
    …University- Springfield, MO** **Pay Grade: 14** **Reports To: District Manager ** **Salary:** $77,000-82,000 **Relocation Assistance** Fresh Ideas Management is a ... overseeing all aspects of residential campus dining operations (including catering ) while elevating the food service experience. The Springfield...the account $2 million MV + Work with the Chef and management team in creating menus and providing… more
    Compass Group, North America (10/25/25)
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  • Relief Cook (Multiple openings & shifts)

    Stanford Health Care (Palo Alto, CA)
    …Stanford Health Care job.** **A Brief Overview** Under the direction of the Chef /Supervisor/ Manager , the cook is primarily responsible for the production of ... to the provision of meals for patient service, cafeteria service, and catering service. Involved in training of new employees. **Locations** Stanford Health Care… more
    Stanford Health Care (10/10/25)
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  • Food Service Supervisor | Part Time Days…

    Rochester Regional Health (Rochester, NY)
    …leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. ... + Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all...new wait staff. Provide support to the Event & Catering Supervisor. Full understanding of the Expeditor position and… more
    Rochester Regional Health (09/26/25)
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  • Food & Beverage Director - William F. Bolger…

    ARAMARK (Potomac, MD)
    …Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager . + Establish and maintain food production ... other duties as assigned and directed by the General Manager , District Manager and client organization. +...of 10 years' experience in hotel, conference center and catering operations. Previous experience in a high-volume hotel conference… more
    ARAMARK (12/16/25)
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  • Food Service Waitstaff Part-Time Lunch Shift

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …all literature, memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high ... Hourly The Waitstaff position performs table service for dining room and banquet/ catering events. This position serves foods in a friendly, professional and… more
    Episcopal SeniorLife Communities (12/16/25)
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