• Director of Beverage

    Compass Group, North America (Hyattsville, MD)
    …and ensuring high customer satisfaction. The role involves collaboration with catering and event teams to meet financial objectives through product education, ... sales initiatives, and expense control. Major Responsibility: Maximize Levy's revenue and operational excellence in beverage services by implementing and overseeing systems, policies, sponsorship relationships, and client engagement. Operational and system… more
    Compass Group, North America (09/06/25)
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  • Director of Food and Beverage

    Marriott (Irving, TX)
    …and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/ Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and… more
    Marriott (09/04/25)
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  • Director of Event Management

    Marriott (Palm Desert, CA)
    …of Event Management, including the departments of Event Planning, Banquets/ Catering , Event Service and Event Technology (Destination Management, if applicable). ... Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position has overall responsibility for executing all property events with a seamless turnover… more
    Marriott (09/04/25)
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  • Director of Food & Nutrition

    Prime Healthcare (Lynwood, CA)
    …from an accredited organization and maintain current. + Experience with retail and catering with a focus on quality, production, sanitation, food cost controls + and ... Connect With Us! (https://careers-primehealthcare.icims.com/jobs/223389/ director -of-food-%26-nutrition/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336024306) FacilitySt. Francis… more
    Prime Healthcare (08/29/25)
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  • LN Venues, Director of Special Events Sales

    House of Blues (Milwaukee, WI)
    …clients; handle special event inquiry calls; negotiate space, assist with clients catering needs through local caterer, create event proposals and conduct site ... inspections. + Build/Generate new leads to increase size of potential client database from cold calls and market prospecting to include, but not limited to: conventions, corporations, DMCs, tour operators, meeting planners, associations, SMERF (Social,… more
    House of Blues (08/29/25)
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  • Food and Beverage Director

    Marriott (Carrollton, TX)
    …management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure ... maximum profitability. Ensures all policies and procedures are enforced and adhered to. Directs subordinates accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices. Ensures the… more
    Marriott (08/15/25)
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  • Director of Food and Beverage

    Marriott (Newport Beach, CA)
    …and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/ Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and… more
    Marriott (08/08/25)
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  • Director of Food and Beverage

    Marriott (Los Angeles, CA)
    …and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/ Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and… more
    Marriott (08/08/25)
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  • Food Service Director

    ARAMARK (Florissant, MO)
    …of dining options including breakfast and lunch programs, after-school snacks, catering , nutrition education and retail operations. We partner with schools to ... create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark… more
    ARAMARK (08/08/25)
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  • Assistant Director of Food and Beverage

    Marriott (Dallas, TX)
    …and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/ Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction,… more
    Marriott (08/08/25)
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