- Marriott (Santa Clara, CA)
- …and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/ Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction,… more
- Compass Group, North America (Joliet, IL)
- …retail areas of a hospital including the cafeteria, coffee shop, physicians dining, and catering . This role reports to the Director of Dining Services. **Key ... **Other Forms of Compensation:** Up to $2,500 annually **Reports to: Director of Food&Nutrition** **TouchPoint, Support Services,** provides customer focused support… more
- ASM Global (Bemidji, MN)
- …and disciplining of Concessions Manager/Supervisor in conjunction with Human Resources and Director of Food and Beverage. Suites and Catering Responsibilities: ... and Beverage Manager Department: Food & Beverage Reports To: Director of Food & Beverage FLSA Status: Salaried Exempt...manage the implementation and execution of all Suites and Catering food services and oversee Concessions Operations for events… more
- Sodexo (Sioux City, IA)
- …guidance from Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + implement ... and individual development. **What You'll Do** + directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; + maintain… more
- Compass Group, North America (Burbank, CA)
- Wolfgang Puck Catering **Position Title: General Manager** **Pay Grade: G15** **Reports To:** **Salary: $105,000 - $115,000** **Other Forms of Compensation:** Bonus ... Plan Wolfgang Puck Catering is committed to recruiting individuals who express an...day without nights or weekends. Reporting to the Regional Director , you'll be the driving force behind seamless operations,… more
- ASM Global (San Antonio, TX)
- …& Beverage SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Concessions Manager & Director of Food & BeverageFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM ... and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures +… more
- ASM Global (Shreveport, LA)
- POSITION: Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salary - Exempt Summary ASM Global, the leader in ... Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage, the Food & Beverage Manager's primary… more
- Sodexo (Panama City, FL)
- …direction of Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative ... (Expressly for You) patient dining program, the cafeteria, retail services, catering and fine dining services, doctor's lounge, inventory controls, operations, along… more
- Sodexo (West Des Moines, IA)
- …direction of Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative ... and standardize all culinary systems and procedures for hospital: Catering , Retail menus, LTO's, STG, Mindful, garnishing, panning charts,...and fresh ideas in retail, catering and patient services; and/or create interpersonal relationships with… more
- Sodexo (Nashville, TN)
- …of a high volume retail operation. + directly manage back of the house and catering operations + be responsible for yearly evaluation and goals for sous chef and ... implement and standardize all culinary systems and procedures for hospital: Catering , Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production,… more