- Sodexo (Chico, CA)
- …experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and operational skills to ... + A proven track record of leadership + Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and… more
- Compass Group, North America (Oxford, NC)
- …Executive Chef - Oxford, NC** **Pay Grade: 12** **Reports To: Director of Dining Services** **Salary:** **Other Forms of Compensation:** **Morrison Healthcare** ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Access Dubuque (Dubuque, IA)
- …meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital * Prepare menus/meal ... with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver's License to deliver food to… more
- Montana State University (Bozeman, MT)
- …of multiple, executive-level calendars and securing various logistics including catering , locations, web connections, and preparation of meeting materials. + ... state. + Serve as the liaison between the Department and the MAES Director 's Office and other MSU offices and departments + Organize departmental events including… more
- Compass Group, North America (Wilmore, KY)
- …CAMPUS EXECUTIVE CHEF - Asbury University - WILMORE, KY** **Reports To: Director Dining Services** **Salary Range:** $75,000-80,000 Fresh Ideas Management is a ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Denver, CO)
- Culinaire **Position Title: Executive Chef** **Reports To: Director of F and B** **Salary: $100,000 to $105,000** **Other Forms of Compensation:** Bonus CULINAIRE ... experience, with 6 years in managerial role at high-quality catering operation + High volume catering experience with large events + Al la carte restaurant… more
- Compass Group, North America (Brick, NJ)
- …Title: Executive Chef - Brick, NJ** **Pay Grade: 14** **Reports To: Director of Dining Services** **Salary: $64,000 - $80,000** **Other Forms of Compensation:** ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Compass Group, North America (Kennett Square, PA)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... and excellence every day. **Key Responsibilities:** + Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure… more
- Compass Group, North America (Rochester, NY)
- …the process of implementing. This position reports to the area's Regional Director of Operations. **Key Tasks:** + Generate enthusiasm throughout our culinary, ... + Diverse culinary experience ranging from fine dining, high-volume restaurants, offsite catering , restaurants, resorts, catering . + 5+ years of progressive… more
- Compass Group, North America (Milwaukee, WI)
- CCL Hospitality Group **Reports to: Director of Dining Services** **Salary:** **Other Forms of Compensation:** With people as our core and a deep commitment to ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more