• Line Cook (Indian/Asian Cooking Experience…

    IHG (Houston, TX)
    …showing your style to create moments that make people feel special. ** DUTIES AND RESPONSIBILITIES:** **Financial Returns** + Advise supervisor of low inventory ... other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact… more
    IHG (07/18/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence ... managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of… more
    Marriott (09/13/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …for Property** * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence ... managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of… more
    Marriott (09/12/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence ... managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of… more
    Marriott (09/09/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    …kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence ... managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of… more
    Marriott (09/05/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence ... managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of… more
    Marriott (08/26/25)
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  • Administrative Assistant (Dallas, TX) - Austin…

    Austin Industries (Dallas, TX)
    …largest, most diversified US-based construction companies. With more than 7,000 employee -owners, Austin Industries provides nearly every type of civil, commercial ... to the CFO and EVP of Operations, fostering positive relationships with employee -owners, clients, and suppliers. This role also assists senior management departments… more
    Austin Industries (08/23/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …kitchen management team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence ... managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of… more
    Marriott (08/23/25)
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  • Human Resource Manager

    ARAMARK (Tulsa, OK)
    …of dining options including breakfast and lunch programs, after-school snacks, catering , nutrition education and retail operations. We partner with schools to ... programs, please visit Aramark Student Nutrition (https://www.aramark.com/industries/education/k-12-student-nutrition) . The Employee Relations Representative serves as a key liaison between… more
    ARAMARK (08/22/25)
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  • Cook II - Part-Time

    Montana State University (Bozeman, MT)
    …Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering , Indulge In-House Bakery, and the Farm to Campus Program. Duties and ... the standard operating procedures. + Performs other general kitchen duties and is trained in other areas of the...other areas of the food service to assist during employee absences or high volume serving. + Actively contributes… more
    Montana State University (08/23/25)
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