- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Pomona, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Angola, IN)
- …of accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for leading all kitchen operations, ensuring ... 5 years of progressive kitchen management experience. + Strong background in catering and high-volume food service operations. + Experience with institutional and… more
- Marriott (Seattle, WA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Storrs, CT)
- …and implementing innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** ! You will be the lead culinarian within our ... dining programs and catering . As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every… more
- Compass Group, North America (Alexandria, VA)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic** is seeking an ** Executive Chef ** with fine-dining culinary skills and hands-on food production experience to join our team at ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Compass Group, North America (New York, NY)
- …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
- Marriott (Kapalua, HI)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Sutter Health (Berkeley, CA)
- …managers and supervisors in planning special functions and menus for the Cafeterias, Catering as well as Patient Meal service. **Job Description** : **EDUCATION:** + ... + Associate's: Culinary Arts or equivalent education/experience + OR Other: Chef Certification + OR Other: Formal culinary training **CERTIFICATION & LICENSURE:**… more