- Compass Group, North America (Pittsburgh, PA)
- … solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... great food and service! We are currently seeking a Catering Director for a high-volume and premiere catering... Catering Director for a high-volume and premiere catering department at the University of Pittsburgh. Our … more
- Compass Group, North America (Burnsville, MN)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Eurest Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN Salary: $55000...your career with Eurest. Job Summary As a Sous Chef II, you are responsible for assisting with the… more
- Compass Group, North America (Pittsburgh, PA)
- …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... team with managing cost controls and control expenditures for the account. Assists the Executive Chef and culinary team with planning and creating menus. Foster… more
- Compass Group, North America (Tucson, AZ)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Eurest Position Title: CHEF MANAGER - TUCSON, AZ Salary: $65000-$70000 /...purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (St. Louis, MO)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Eurest Position Title: DISTRICT CHEF Pay Grade: 14 Salary: 115000 - 125000...culinary management experience is required High volume production and catering experience is essential Previous experience managing cost controls… more
- Sodexo (Oklahoma City, OK)
- …commitment to guest satisfaction. As Sous Chef , you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and ... Overview We are seeking a talented and motivated Sous Chef to join our culinary team at St. Anthony...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Compass Group, North America (Salisbury, NC)
- …full time CHEF positions. Location: Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. Note: online applications accepted only. Schedule: Full ... and evening events may be required. More details upon interview. Requirement: Prior catering experience is required. Pay Range: $17.00 per hour to $20.00 per hour.… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... palette. We have not one, but two kitchens to service our full Catering , Braddock's Rebellion Restaurant, StreetSide Bar, In-Room Dining, and Concierge Lounge. There… more
- Compass Group, North America (Charlotte, NC)
- …Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Position Summary The Executive Chef leads a refined, multi-venue culinary program ... consistent with luxury hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversight-driving excellence… more
- Six Flags (Charlotte, NC)
- …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity,… more
