- Compass Group, North America (Petoskey, MI)
- …As a Food Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary**… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or...Hours:** **varies** **Shift:** **Shift 4** **Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies**… more
- BayCare Health System (Clearwater, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or...Hours:** **8** **Shift:** **Shift 4** **Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies**… more
- Compass Group, North America (Albany, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As a ... operations of a 442 bed acute care hospital with $ 2 .5 million in annual retail food sales. + Assists...it pertains to this account. + Works with the Chef and nutrition team in creating menus and providing… more
- Compass Group, North America (Asheville, NC)
- …_Note: online applications accepted only._ + **Schedule:** Full time; Days may vary, 2 :00 pm to 10:00 pm. Rotating weekends and holidays. More details upon ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- IHG (San Diego, CA)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... a focus on food, beverage and labour costs + Working with the catering office, identify additional sales opportunities to enhance revenue + Drive promotions that… more
- Compass Group, North America (New York, NY)
- …days a week. Details provided during the interview. + **Requirement** : Must have 2 years of prior cooking experience. Prior French and upscale NYC dining experience ... Information:_** Upscale French cuisine downtown NYC The very talented _Executive Chef Heloise Fischbach_ balances classical training with avant-garde technique in a… more
- IHG (Cleveland, OH)
- …feedback and financial results. Initiate corrective action as needed. + Work closely with Executive Chef to identify pertinent concepts and menu design for the ... ensure the security and proper storage of restaurant inventory, and equipment, ( 2 ) ensure the security of monies, credit and financial transactions, (3) replenish… more
- HCA Healthcare (Irving, TX)
- …We offer amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the ... recipes for patients, employees, cafeteria customers, physicians, community agencies and catering events. + Maintains equipment in kitchen to standard. + Assist… more
- Compass Group, North America (New York, NY)
- …maintaining exacting standards at every touchpoint + Partner with the General Manager, Executive Chef , and Beverage Director to align culinary and service ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...in fine dining or luxury hospitality, with at least 2 years in a senior service or operations management… more