• Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... programs and guidelines. + Performs other duties as assigned. **Qualifications:** + 2 years of culinary management experience. + Experience in restaurants, hotels,… more
    Compass Group, North America (10/16/25)
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  • PT Premium Catering Attendant - Advent…

    ASM Global (Tampa, FL)
    …side work duties as assigned*Must be knowledgeable of food being curated by the Executive Chef QUALIFICATIONS*All applicants must be at least 18 years of ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...pushing, and pulling for extended periods of time*Must have two( 2 ) to three(3) years working in a fast paced… more
    ASM Global (11/25/25)
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  • Event Day Culinary Supervisor

    ASM Global (Ricks, IL)
    …accepted till 1/15/25 or position filled. Hourly Wage: $27.81 Under the direction of the Executive Chef and Sous Chef , this individual will be responsible ... the facility. Responsibilities : + Works directly with the Executive Chef and Sous Chef ...Chef , as well as Legends management Qualifications: + 2 -3 years in high-volume venues or the contract food… more
    ASM Global (12/28/25)
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  • Food Production Manager 2

    Sodexo (Newton, NJ)
    …community located in **Newton, New Jersey.** The Food Production Manager will assist the Executive Chef and be hands-on with food production. Will be the closing ... experiences that delight residents and guests + Collaborate closely with the Executive Chef to support resident satisfaction **What We Offer** Compensation… more
    Sodexo (12/31/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (11/19/25)
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  • Cook 2

    ASM Global (New Orleans, LA)
    …fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... The Role A Cook 2 is responsible for providing quick and efficient...education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred + Ability to interact with co-workers… more
    ASM Global (01/07/26)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to… more
    ASM Global (11/25/25)
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  • Director of Sales and Marketing - Conrad

    Hilton (Los Angeles, CA)
    …signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... is comprised of team members driving our sales, revenue, marketing, catering , and events management, call centers, and analytics functions\. These functions… more
    Hilton (01/06/26)
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  • Culinary Director I

    ARAMARK (District Of Columbia, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... are followed by location and by brand. + Ensure Catering menus are standardized and consistent, with accurate portion...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef more
    ARAMARK (01/05/26)
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  • General Manager of Food Service - NFL / Baltimore…

    Compass Group, North America (Owings Mills, MD)
    …for special events, and manage disruptions or special requests seamlessly. * Directly manages Executive Chef , and 2 Cafe Managers. Financial Management: * ... with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary considerations.… more
    Compass Group, North America (11/25/25)
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