• Executive Chef 3

    Sodexo (Framingham, MA)
    …**Sodexo's Campus Segment** is seeking an experienced **Executive Chef** **3** to lead the culinary program at **Framingham State University** , the Nation's first ... food quality, consistency, and presentation across residential dining, retail concepts, and catering . This is a hands-on leadership role in a dynamic, high-volume… more
    Sodexo (11/25/25)
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  • Executive Chef 2

    Sodexo (Los Angeles, CA)
    **Role Overview** ** Lead with Flavor. Inspire with Passion.** Let your love for people and food be the driver of your success. As an **Executive Chef** **with Sodexo ... with confidence, while also collaborating with clients to ensure seamless catering experiences-especially within the on-site conference center. This is a high-level… more
    Sodexo (11/22/25)
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  • Executive Chef 2

    Sodexo (Hazleton, PA)
    **Role Overview** ** Lead with flavor. Serve with purpose. Elevate patient and guest dining at LVH-Hazleton.** Located in the heart of Hazleton, PA, **Lehigh Valley ... **Sodexo** is seeking a talented and experienced **Executive Chef 2** to lead culinary operations at LVH-Hazleton. This role oversees all back-of-house operations… more
    Sodexo (11/04/25)
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  • Executive Chef 1

    Sodexo (El Paso, TX)
    …people together. We're seeking a dynamic and client-savvy **Executive Chef** to lead culinary operations at our **Enterprise Portfolio Corporate Services account** , ... role overseeing two corporate buildings all culinary platforms including **cafeteria, catering , and micro-markets.** You'll be the driving force behind daily… more
    Sodexo (10/30/25)
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  • Director of Food&Beverage

    Compass Group, North America (Los Angeles, CA)
    …multiple dining concepts, including full-service restaurants, bars, cafes, and catering /event operations. This role requires a visionary hospitality leader with ... ensuring consistent execution, exceptional hospitality, and alignment with brand standards. + Lead , mentor, and develop a diverse team of General Managers, Chefs,… more
    Compass Group, North America (11/26/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, ... the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring… more
    Sycuan (11/20/25)
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  • Director of Dining Services- Raleigh

    Compass Group, North America (Durham, NC)
    …NC** We are seeking an accomplished **Director of Dining Services** to lead operations for a high-volume, high-demand corporate dining account in **Raleigh/Durham, ... serving nearly 3,000 meals daily across multiple outlets and catering services. The Director will manage a large, fast-paced...managed account (restaurant equivalent of ~$10M annual volume) + Lead , coach, and develop a large team in a… more
    Compass Group, North America (11/15/25)
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  • BOH Captain

    Elior North America (Miami, FL)
    …seeking a highly organized and experienced **Back-of-House Captain** to join our Constellation Catering team at our Florida Commissary in Miami, FL. This role is ... BOH Captain, you will coordinate all back-of-house operations for our Constellation Catering events, working closely with Culinary Leads and FOH Service Leadership.… more
    Elior North America (11/12/25)
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  • Director of Sales

    Marriott (Bethesda, MD)
    …above-property sales channels (eg, Area Sales, Group Sales within the Sales Office, Catering Sales, Enterprise Sales Team (EST)) in order to achieve hotel sales ... Enterprise Sales Team (EST), Group Sales, Area Sales and Catering Sales leaders. * Serves as the sales contact...in evaluating the market and economic trends that may lead to changes in sales strategy to meet or… more
    Marriott (11/07/25)
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  • Executive Chef

    Compass Group, North America (Aurora, CO)
    …food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food ... guest problems and complaints. **Team Building and Management:** + Regularly lead team member meetings + Establishes goals including performance goals, budget… more
    Compass Group, North America (11/04/25)
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