• Executive Chef 2

    Sodexo (Zieglerville, PA)
    …living. Operations include 7 dining rooms, a retail bistro, breakfast cafe, C-store and catering . This position will report to the General Manager and manage a staff ... Do** + implement and standardize all culinary systems and procedures: Catering , Retail menus, garnishing, panning charts, production, puree standardization, FMS… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (North Bethesda, MD)
    …to the next level? Sodexo Corporate Services is seeking an **Executive Chef** to lead production for our vibrant **Pike & Rose Cafe at Sodexo Headquarters** and ... you'll bring bold ideas to life across cafe service, catering , and coffee bar offerings. **Incentives** M-F 6am to...with some evenings, no weekends **What You'll Do** + ** Lead Culinary Innovation** : Design and execute fresh, exciting… more
    Sodexo (09/06/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    **Role Overview** **Inspire through food. Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an ... and student engagement. You'll manage both daily food service and high-end catering , bringing fresh ideas and operational excellence to the table. **Incentives**… more
    Sodexo (08/07/25)
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  • Director of Sales - The Diplomat Beach Resort,…

    Hilton (Hollywood, FL)
    …What will I be doing? The primary responsibilities of this position are to lead the group, transient, and catering \(where applicable\) sales team at your ... ** Lead Sales Strategy into a New Era of...Catering Sales - Contract/PERM Sales + Facilitate and lead in a culture that is aligned with Hilton's… more
    Hilton (08/16/25)
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  • Lead Cook-Overlook Medical Center-Full Time

    Atlantic Health System (Summit, NJ)
    …and utility carts. 6. Demonstrates a positive and friendly attitude. 7. Prepares catering orders as assigned and makes sandwiches. 8. Prepares and serves daily menu ... cycle items for grill and deli station. 9. Cleans and stocks area after each meal. 10.Performs other related duties as assigned. Required: 1. High School Diploma or equivalent. Preferred: 1. 2 or more years' experience in Cooking or relevant area. 2.… more
    Atlantic Health System (08/29/25)
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  • Lead - Food Service Worker

    Avera (Sioux Falls, SD)
    …and procedures. + Sets up, serves, and clears special functions and catering events as scheduled. + Completes special office and clinical assignments routinely ... and ongoing. + Fills in for other positions in Nutrition and Food Service department as necessary. + Responsibilities include interviewing, hiring, developing, training, and retaining employees; planning, assigning, and leading work; appraising performance;… more
    Avera (08/27/25)
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  • Lead Barista - Greater Columbus Convention…

    Compass Group, North America (Columbus, OH)
    …**Essential Duties and Responsibilities:** + Prepares espresso orders for customers and catering using standard measures and recipes. + Enters orders accurately into ... POS device; accepts cash and charge payments. + Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP… more
    Compass Group, North America (08/21/25)
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  • Complex Director of Sales - Casa Marina Key West…

    Hilton (Key West, FL)
    …What will I be doing? The primary responsibilities of this position are to lead the group, transient, and catering \(where applicable\) sales team at your ... Lead the Tide - Elevate Two Iconic Key West...Catering Sales - Contract/PERM Sales + Facilitate and lead in a culture that is aligned with Hilton's DEI… more
    Hilton (08/01/25)
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  • Executive Chef 1

    Sodexo (West Des Moines, IA)
    …implement and standardize all culinary systems and procedures for hospital: Catering , Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, ... of Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client...and labor management concepts; + the ability to successfully lead , develop and train a team; + creative and… more
    Sodexo (09/10/25)
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  • Executive Chef 3

    Sodexo (Nashville, TN)
    …of a high volume retail operation. + directly manage back of the house and catering operations + be responsible for yearly evaluation and goals for sous chef and ... implement and standardize all culinary systems and procedures for hospital: Catering , Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production,… more
    Sodexo (09/09/25)
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