- Sodexo (Cedar Rapids, IA)
- …SodexoMagic!** Sodexo is seeking a customer-focused and results-driven **Retail Manager** **3** lead retail food operations at **UPH St. Luke's** located in **Cedar ... (http://sodexomagic.com/) **What You'll Do** + manage all retail operations including catering for the hospital; + motivate, coach, mentor and develop frontline… more
- Sodexo (Bettendorf, IA)
- …based on client needs + implement innovative and fresh ideas in retail, catering , and patient services **What We Offer** Compensation is fair and equitable, ... of current culinary trends + the ability to successfully lead , develop and train a team + ability to...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Sodexo (Olympia Fields, IL)
- …based on client needs + implement innovative and fresh ideas in retail, catering and patient services + create interpersonal relationships with clients **What We ... a high-standards driven environment + the ability to successfully lead , develop and train a team + ability to...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Sage Hospitality Group (Savannah, GA)
- …do so with creative spark and worldly elegance. Perry Lane Hotel seeks a Wedding Catering Sales & Event Manager who is welcoming, creative and polished with a heart ... Banquet Event Orders (BEOs) and event diagrams with meticulous accuracy. + Lead pre-event planning meetings with hotel departments to align on service expectations,… more
- Sodexo (Milledgeville, GA)
- …our Residential Dining and Retail Units, as well as internal and external catering services. We are seeking a highly qualified and experienced Executive Chef to ... join our team and lead culinary operations, ensuring excellence in food quality, service,...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Compass Group, North America (Orlando, FL)
- …to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of units in the region, insuring on trend, efficient, ... Develops high culinary standards for our retail, board meals, dining and catering operations + Trains, develops and provides inspirational leadership to local… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …within the Culinary Department, such as retail, concessions, and catering , as needed. Institutional Inclusion Visioning Statement (https://www.csbsju.edu/deij) The ... Culinary Services operations including dining center, bakery, salad prep, catering , and retail units as assigned. + Assume the...as needed. + Assist in enforcing departmental policies and lead routine and ad hoc staff meetings. + Attend… more
- Marriott (Lake Buena Vista, FL)
- …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a...and events. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Sodexo (Bloomington, MN)
- …food service operations including retail cafe, office coffee, micro markets, catering services and food production. **What You'll Do** **Key responsibilities ... include:** + Lead and manage front-line staff in providing exceptional customer...+ Demonstrated experience in retail food service operations and catering + Previous experience in a corporate setting highly… more
- Compass Group, North America (New York, NY)
- …and inspire + Negotiate and manage vendor partnerships to deliver seamless service + Lead , train, and motivate an energetic catering team + Oversee schedules, ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...+ 3-5 years of hospitality management, ideally in off-premise catering + A hands-on leader who thrives in high-energy,… more