- ARAMARK (Philadelphia, PA)
- **Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring a part-time Bar Supervisor to join our ... Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where… more
- Sodexo (Goldsboro, NC)
- …Force, and we are currently seeking a dynamic and experienced **Executive Chef 2** to lead our culinary team at **Seymour Johnson Air Force Base** . This is a unique ... culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff + excellent leadership and communication skills with the… more
- ARAMARK (Tulsa, OK)
- …of dining options including breakfast and lunch programs, after-school snacks, catering , nutrition education and retail operations. We partner with schools to ... of dining options including breakfast and lunch programs, after-school snacks, catering , nutrition education and retail operations. We partner with schools to… more
- Sodexo (Ellicott City, MD)
- …Sodexo Senior Living is seeking a passionate and experienced Chef Manager to lead culinary operations at our newly opened gastro pub within Lutheran Village at ... to execute seasonal menus and elevate culinary standards + Lead , train, and mentor a team of 10 frontline...Bring** + prior food service management experience with restaurants, catering and/or retirement living dining; + culinary knowledge; +… more
- Compass Group, North America (Los Angeles, CA)
- …of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food ... guest problems and complaints. **Team Building and Management:** + Regularly lead team member meetings + Establishes goals including performance goals, budget… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... production and cafe operations. From high-volume prep to curated on-site service, you'll lead with excellence, flavor, and a passion for quality. **What You'll Do:**… more
- Compass Group, North America (Denver, CO)
- …10 years culinary leadership experience, with 6 years in managerial role at high-quality catering operation + High volume catering experience with large events + ... Al la carte restaurant experience **Leadership Requirements:** + Proven ability to lead and achieve goals while upholding the highest standards of quality and… more
- Compass Group, North America (Boston, MA)
- …partnerships, a delivery service, complimentary snacks/beverages, and an extensive catering program. This role requires expertise in fine dining, innovative ... menu creation, and multi-unit team leadership. **Key Responsibilities** + Lead seasonal menu development, local sourcing, and elevated culinary standards across all… more
- Compass Group, North America (Redmond, WA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... repairs, ensuring optimal performance and functionality. + Project Coordination: Lead and manage multiple facility projects simultaneously, prioritizing tasks, and… more
- Sodexo (Chanhassen, MN)
- …food safety and customer service standards are met. **What You'll Do** + Lead and supervise a team of 7 employees, fostering effective communication, teamwork, and ... operations management role, + Proven ability to manage and lead a team of 7 employees, fostering a positive,...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more