• Cook Shift Coordinator

    Intermountain Health (Brighton, CO)
    …cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary ... production with appropriate rotation of product + Interacts with customers in any venue- catering , retail outlets or patient care + May be required to deliver patient… more
    Intermountain Health (08/29/25)
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  • Food Production Manager 3

    Sodexo (St. Charles, MO)
    …will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting. **What You'll Do** + oversee all ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/29/25)
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  • Retail Manager, Food&Nutrition - Healthcare

    Compass Group, North America (Joliet, IL)
    …to our clients. **Job Summary** **As Retail Manager of Food&Nutrition** , you will lead the successful operation of the retail areas of a hospital including the ... cafeteria, coffee shop, physicians dining, and catering . This role reports to the Director of Dining...field a plus. + Good knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (08/29/25)
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  • Food Operations Manager 2

    Sodexo (Los Angeles, CA)
    …performance, including budgeting, cost control, and revenue growth strategies. + Lead and develop frontline staff, fostering a culture of accountability, teamwork, ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/29/25)
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  • UTS - Temporary Events and Student Programs…

    North Carolina State University (Raleigh, NC)
    …the university; including but not limited to: venue selection, catering , speaker coordination and scripts, participants, volunteer management, vendor management, ... entrepreneurship across the university, including but not limited to: venue, catering , speakers, participants, volunteers, and other vendors. + Works collaboratively… more
    North Carolina State University (08/28/25)
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  • Executive Chef 2

    Sodexo (Newton, NJ)
    …+ oversee the daily dining operations including menu planning and controls; + lead and develop the culinary team; + ensure Sodexo Culinary Standards including recipe ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/28/25)
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  • Food & Beverage Manager: 925 Restaurant

    Sage Hospitality Group (Wayzata, MN)
    …**Job Overview** Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with ... the operations of the Restaurant, Room Service, Bar and catering . Responsible for overseeing all day-to-day operations of the...+ Manage the human resources within the department. + Lead and supervise all F&B operations including restaurant, bar… more
    Sage Hospitality Group (08/28/25)
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  • Dining Room Manager

    Compass Group, North America (St. Louis, MO)
    …- $60,000** **Other Forms of Compensation:** Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... and/or related food service operations. + Waited table and catering experience is preferred. + Some knowledge of food...experience is preferred. + Some knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (08/28/25)
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  • Banquet Chef

    Marriott (Charlotte, NC)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a...or concerns. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (08/28/25)
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  • Sous Chef

    Elior North America (Tarrytown, NY)
    …team in Tarrytown, NY. As a Sous Chef you will have the opportunity to lead a talented team of foodservice professionals in a high end professional dining setting. ... Must have experience in high-end catering production. **What you'll be doing:** + Independently supervise...Abigail Kirsch:** Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of… more
    Elior North America (08/27/25)
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