• Director of Revenue Management

    Sage Hospitality Group (Austin, TX)
    …guide hotels sales strategy and pricing for transient, group, and catering . **Responsibilities** + Maximizes revenue, profit, and market share associated with ... taking charge, generating enthusiasm, motivating and using an uplifting and lead -by-example leadership approach. + Ensure sales training is provided to Front… more
    Sage Hospitality Group (08/23/25)
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  • Kitchen Manager

    The Mob Museum (Las Vegas, NV)
    …of the Museum's food offerings, including the cocktail program, food menu, and catering menu in the various F&B locations. + Work with F&B management, Sales, ... Minimum of 4 years of experience in food service, catering , events, or related disciplines, with at least 2...production areas and within refrigerated spaces. + Able to lead building evacuations and respond to other emergency situations.… more
    The Mob Museum (08/23/25)
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  • Director of Dining Services

    Compass Group, North America (Louisville, KY)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
    Compass Group, North America (08/23/25)
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  • Regional Marketing Director

    Compass Group, North America (CA)
    …as reported through senior leadership updates. + Consistently improve retail and catering growth by applying strong retail and catering execution principles, ... implement innovation for campus partners applying a customized approach to each. + Lead social media as the content advisor and standards keeper across campus… more
    Compass Group, North America (08/21/25)
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  • Cook

    University of Utah Health (Salt Lake City, UT)
    …hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with ... complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering , day care area, and patient needs. + Sets up and stocks area… more
    University of Utah Health (08/21/25)
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  • Food Operations Manager 2

    Sodexo (San Angelo, TX)
    …Ability to multitask and manage a high volume workload. + Ability to successfully lead and develop and train a team. + Ability to creatively and effectively problem ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/21/25)
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  • Senior Manager, Area General

    Sodexo (Leesburg, VA)
    …supervisors and frontline staff + deliver high quality food services including retail, catering + achieve company and client financial targets and goals + develop ... to articulate both. + Strong leadership skills with the ability to effectively manage, lead and communicate with the team and key stakeholders. + Has a keen eye… more
    Sodexo (08/20/25)
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  • Director of Revenue Management - Hotel…

    Sage Hospitality Group (Boston, MA)
    …guide hotels sales strategy and pricing for transient, group, and catering . This position is a local, on-property role. **Responsibilities** + Maximizes ... taking charge, generating enthusiasm, motivating and using an uplifting and lead -by-example leadership approach. + Ensure sales training is provided to Front… more
    Sage Hospitality Group (08/19/25)
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  • Assistant General Manager

    Elior North America (Philadelphia, PA)
    …As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running ... in direct foodservice operation management. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and… more
    Elior North America (08/16/25)
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  • Executive Banquet Sous Chef

    Marriott (Kahuku, HI)
    …in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (08/16/25)
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