• Sous Chef

    Compass Group, North America (Cleveland, OH)
    …Chef supports the fine dining restaurant, fast-casual cafe, internal, and external catering . This position will oversee the operations of the fine-dining restaurant, ... takeout program, and the dessert menu. Additionally, this role may support catering services, menu tastings, and overall restaurant production. + **Requirement** :… more
    Compass Group, North America (08/15/25)
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  • Director of Dining Services

    Compass Group, North America (Memphis, TN)
    …for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, ... account + Roll out new culinary programs + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (08/15/25)
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  • Restaurant Executive Chef

    Compass Group, North America (Princeton, NJ)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... looking for a dynamic and innovative Executive Chef to lead our culinary team and build outstanding dining experiences...is a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (08/15/25)
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  • Patient Services Manager 2

    Sodexo (Las Vegas, NV)
    **Role Overview** ** Lead with Purpose in Patient Dining Excellence** Sodexo is hiring a **Patient Food Services Manager 2** at **HCA Sunrise Hospital** in Las Vegas, ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/14/25)
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  • Executive Chef 3

    Sodexo (San Angelo, TX)
    …culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff + excellent leadership and communication skills with the ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/14/25)
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  • Chef Manager

    ARAMARK (Peoria, IL)
    …Manages production for 3 points of service: patients, retail and catering . Train and manage kitchen personnel and supervise/coordinate all related culinary ... and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary… more
    ARAMARK (08/13/25)
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  • Banquet Chef

    Marriott (Kansas City, MO)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a...or concerns. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (08/09/25)
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  • Nutrition Svcs. Aide PRN

    LifePoint Health (Los Alamos, NM)
    …Assists with customer-facing duties as assigned, including tray delivery and catering special events. Assists with sanitation duties, including dishwashing and ... food and beverages for distribution to patients, guests, service/dining areas, and catering services. Restocks patient serving area and assists in proper storage of… more
    LifePoint Health (08/09/25)
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  • Wait Staff - Server - Tech CU Arena - Suites

    ARAMARK (San Jose, CA)
    **Job Description** Serving others prepares you to lead others. As a Server on our team, you?ll master the art of creating an awesome customer experience. You?ll be ... sanitation + Ensures security of company assets + Ability to alternate between catering service duties and suite attendant responsibilities based on event needs. At… more
    ARAMARK (08/08/25)
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  • Banquet Sous Chef- Loveland Living Planet Aquarium

    ARAMARK (Draper, UT)
    **Job Description** The Banquet Sous Chef is the lead culinary person responsible for supervising catering culinary operations at the Loveland Living Planet ... and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary… more
    ARAMARK (08/08/25)
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