• Student Worker for HCOB Events Team

    Auburn University (Auburn, AL)
    …and breakdown of tables, chairs, linens, etc.; Light cleaning of event spaces and catering kitchen after events, lifting/moving of up to 30 pounds + Help ensure that ... faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! **Minimum… more
    Auburn University (08/30/25)
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  • Engagement Coordinator

    Auburn University (Auburn, AL)
    …and responses; securing various vendors (entertainment, tenting, rentals, catering , security, parking); coordinating committees and volunteer/student support ... faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! Minimum… more
    Auburn University (08/30/25)
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  • Director 2 - Facilities Operations

    Sodexo (Annapolis, MD)
    …to unlock operational efficiencies and drive strategic business growth + Lead high-impact initiatives in Facilities Engineering to deliver measurable performance ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/30/25)
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  • Admin VP Research Student

    Auburn University (Auburn, AL)
    …+ **Build your network!** Interacting with faculty, staff, and fellow students can lead to valuable connections and potential mentors. + **Make a difference.** Have ... facilities work order requests for office + Assist with meetings; securing catering , room reservations, room setup, preparing name tags/tents, etc. + Other duties… more
    Auburn University (08/30/25)
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  • Campus Executive Chef - University Of Wisconsin

    Compass Group, North America (River Falls, WI)
    …Campus Executive Chef at the University of Wisconsin - River Falls. You will be the lead culinarian within our dining programs and catering . As a key leader in ... our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and… more
    Compass Group, North America (08/29/25)
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  • Patient Services Manager 1

    Sodexo (Worcester, MA)
    …in **Worcester, MA.** In this role you report to the Operations Manager and will lead a team of 3 Patient Services Managers and 90+ hourly employees for this 400 ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/29/25)
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  • Meeting & Events Manager, Riverbend

    Kohler Co. (Kohler, WI)
    …with client to capture the vision and objective of their event. + Lead direction for staffing levels of cross functional teams (both internal and external) ... Coverage. POSITION STANDARDS: + Provide monthly banquet forecast to accounting and banquet/ catering teams. + Post audit program profitability via Master Bill actual… more
    Kohler Co. (08/29/25)
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  • Event Chef

    Elior North America (Arlington, VA)
    …the **Arlington, VA/DC** area! As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. **Enjoy ... **About Design Cuisine:** Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our… more
    Elior North America (08/29/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …menus at least three times a year, after approval. Creates and updates catering menus for responsible venues for review and approval of supervisor. Responsible for ... Operating Procedures in coordination with Hospitality Management. + Acts as the lead for Culinary applicants and partners with Talent Acquisition to perform… more
    University of Southern California (08/29/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …team effectiveness and morale. Record check-ins in files for later reference. + Lead by example to ensure guest service standards and efficient, on-budget operations ... preparation, line cook, and expediter. + Prior high volume service and catering experience preferred. + Strong computer/technology skills are required. + Current… more
    Slows Bar BQ (08/29/25)
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