- Unilever (Burlington, VT)
- …to supervising the Vermont Catering operations. + Supervise the VT Catering Manager and Assistant Managers, participating in 1:1 conversations, growth & ... Scoop Shop ManagerDepartment: Brand Experience Team/Retail OperationsReports To: General Manager of B&J VT Brand ExperiencesFLSA/EEO: Salaried, Not Overtime… more
- Sodexo (Bellevue, WA)
- …Overview** Sodexo's Corporate Services is seeking a dynamic and experienced **General Manager ** to lead food service and catering operations for our client ... operates **Monday-Friday for breakfast and lunch** , with additional catering services. The ideal candidate will bring a strong...The ideal candidate will bring a strong background in corporate food service, financial expertise, and a passion for… more
- Sodexo (Brentwood, TN)
- **Role Overview** **Sodexo** is seeking a skilled **Food Operations Manager ** to support an innovative, high-end culinary program at **Hospital Corporation of ... campus in **Brentwood, Tennessee** . As a Food Operations Manager , you'll use your expertise to oversee front of...your expertise to oversee front of house operations, and catering while managing a dynamic team, and delivering exceptional… more
- Sodexo (San Antonio, TX)
- **Role Overview** Sodexo is seeking a **Food Operations Manager ** for a manufacturing client located in **San Antonio, Tx.** The position involves overseeing ** ... catering and food operations** at 1cafe across the campus...with a heavy focus on inventory management, food ordering, catering management, client engagement, and ensuring food safety and… more
- Compass Group, North America (New York, NY)
- …than just a job: it's a meaningful career. **Job Summary** As the Resident General Manager of Workplace Services, you'll be a key lead in creating a welcoming and ... are met and aligned with SYNC standards at Rapport. Catering & Event Coordination *Collaborate with the on-site team...Years of progressive experience in workplace operations, hospitality, or corporate services, with at least 3 years in a… more
- Compass Group, North America (New York, NY)
- …Chartwells Higher Education is seeking a self-motivated individual for the role of **General Manager ** at the Manhattan School of Music in New York City. As the ... General Manager , you will be a "hands on" leader responsible...community to operate and enhance the campus dining and catering program Represent Manhattan School of Music and Chartwells'… more
- Hilton (New Orleans, LA)
- …Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking an **Event Manager ** to join the team\! Our luxury hotel offers an unparalleled combination of ... will be reporting to the Director of Events and Catering , and the ideal candidate will have experience in...experience in events with a focus on weddings and corporate events\. They will have a passion to grow… more
- Elior North America (New York, NY)
- **Event Manager ** **Job Reference Number:** 34759 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New ... We are looking to add an experienced, motivated Event Manager to our Dining & Events team! As an...opportunities for improvement. + Collaborate with leadership (Director of Catering and other departments) to address operational challenges and… more
- Hilton (New York, NY)
- …in a hospitality environment which includes hotels, private clubs, and individual catering venues\. The ideal candidate will have experience with Agylis POS system, ... will I be doing?** As a Senior Event Operations Manager , you would be responsible for leading a team...leading a team of staff in the Banquet and Catering operations\. Specifically, you would be responsible for performing… more
- Compass Group, North America (Mineral, VA)
- …meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and ... Eurest **Position Title: SR. CHEF MANAGER - MINERAL, VA** **Salary:** **$85000 - $90000...For** + 5+ years of progressive culinary management experience ( corporate dining, hotels, or catering ). + Culinary… more