- Sodexo (New Berlin, NY)
- …of the most innovative food brands in the world!** We're looking for a **Chef Manager ** for a brand new Healthy Cold Food Grab and Go retail program at the ... **Role Overview** **Chef Manager - Lead Culinary Operations at Chobani Manufacturing...customers and employees alike. We do this by providing food service, catering , facilities management, and other… more
- Elior North America (Wichita, KS)
- **Asst Food Service Director** **Job Reference Number:** 34618 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality ... and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for...large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. + Ensuring that the operation delivers high… more
- Compass Group, North America (New York, NY)
- …Work,_ **This is R/A** **!** **Job Summary** Working as a Back of the House Manager for a premier corporate dining location, you are responsible for purchasing ... Restaurant Associates **Position Title: Back of House Manager ** **Salary: $80,000 - $90,000** **Other Forms of...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Hilton (Abilene, TX)
- …by Hilton Abilene Downtown Convention Center is looking for an Executive Meeting Manager to sell and service all small groups\. This is a fantastic opportunity ... for our guests\. **What will I be doing?** The Executive Meeting Manager is responsible for representing the hotel's services and facilities to prospective… more
- ASM Global (Glendale, AZ)
- …for innovation, premium hospitality, and guest experience. We are seeking a dynamic Event Manager - Concerts, Private & Corporate Events to join our Events team. ... The Event Manager is responsible for planning, coordinating, and executing both...ticketed entertainment events (concerts, family shows, sporting events) and private/ corporate events (meetings, galas, trade shows, community events) at… more
- Compass Group, North America (Inver Grove Heights, MN)
- …restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, ... Bon Appetit **Position Title: Chef Manager ** **Reports To: Resident District Manager **...to $65,000** **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed… more
- Elior North America (San Francisco, CA)
- …lead a talented team of food service workers and manage all aspects of the Food & Beverage program for a Corporate Dining account. This role is Monday - ... **General Manager ** **Job Reference Number:** 34730 **Employment Type:** Full-Time...you'll be doing:** + Managing all functions of the food service department and its resources. + Manage and… more
- Elior North America (New York, NY)
- **District Manager ** **Job Reference Number:** 34910 **Employment Type:** Full-Time **,** Hybrid **Segment:** Dining & Events **Brand:** Constellation **State:** New ... (US-NY) **The Role at a glance:** We are looking to add an experienced district manager to join our Constellation Culinary Group team in New York, NY. As a district… more
- Compass Group, North America (Seatac, WA)
- …meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and ... Eurest **Position Title: Assistant Manager Delta One Seattle** **Pay Grade: 11** **Reports...corporate dining, education, military, health care, and/or related food service operations. + Comprehensive knowledge of food… more
- Compass Group, North America (Irvine, CA)
- Bon Appetit **Position Title: General Manager ** **Salary:** 95,000-115,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management ... Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch… more