- Brown University (Providence, RI)
- …of three, comprised of (2) Assistant Culinary Directors and (1) Bake Shop Manager , as well as indirectly oversee a culinary production staff of approximately 60 ... years of experience effectively managing a culinary staff. + RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by… more
- Compass Group, North America (Orlando, FL)
- …an **Associate Food Service Director** to join our Morrison Healthcare team and support the leadership of our food service operations within an acute care setting ... foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all… more
- Hilton (Dallas, TX)
- …be reporting directly to our Director of Banquet Operations, overseeing 1 Senior Banquet Manager , 1 Banquet Manager and 100\-150 Banquet Front of House Team ... the Director in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver outstanding guest service… more
- Sodexo (Los Angeles, CA)
- …sessions, dining committee, and special events. + Partner with the Multi-Service General Manager and leadership team to support a strong hospitality culture. ... experience across all levels of care. Reporting to the Multi-Service General Manager , the Executive Chef is responsible for the overall culinary vision, leadership,… more
- Compass Group, North America (Antigo, WI)
- …oversees a team of up to 16 dedicated associates, including a Production Manager , and is responsible for delivering exceptional food quality, safety, and service. ... focus is on breakfast and lunch programs, there's strong potential to expand catering services-perfect for someone with a hospitality attitude and a flair for fresh… more
- Compass Group, North America (Rochester, MI)
- TouchPoint **Salary:** **Other Forms of Compensation:** **TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform ... Director of Dining Services** is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This… more
- Compass Group, North America (Rahway, NJ)
- …operations, culinary, and client representatives to ensure all dining and catering operations meet or exceed expectations. Key Responsibilities Food Safety, ... client review, including site-specific compliance reports and inspection summaries. * Support the Merck CLC operations with HACCP-approved menu processes and full… more
- Compass Group, North America (Gaithersburg, MD)
- …learn the responsibilities of each role to support roles when required. + Support Event Planner with ordering catering . + Ensure events reflect the values of ... through to completion. + Coordinate logistics including venue selection, catering , transportation, and audiovisual requirements. + Manage event budgets and… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …assessing their strengths and challenges. + Develop marketing and PR initiatives to support sales strategies and activities. + Establishes a sense of urgency with ... Regional Director of Sales + Marketing (RDSM) and General Manager in building a clear and credible vision for...competitive. + Responsible for achieving the group rooms and catering revenue budget for hotel. + Align with the… more
- Sodexo (Burlington, VT)
- …deliver impactful campaigns that enhance the campus experience and support sustainability and community engagement initiatives. **Incentives** RELOCATION ASSISTANCE ... development, and execution of marketing and sales initiatives, including retail, catering , new sales, retention, and eCommerce promotions. + Develop and implement… more