- Corewell Health (Grand Rapids, MI)
- …nutritious food options. As a Cook , you'll play a vital role in the preparation and execution of hot and cold meals in our restaurants, room service, and grab & ... line cooking and prep cooking to vegetable prep , short order cooking, catering , and mise...requirements + 1 year of relevant experience in food preparation /serving Preferred About Corewell Health As a team member… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have openings for **SENIOR COOK - EXECUTIVE DINING** positions. + **Location:** Morgan Stanley; 1585 Broadway, New York, NY 10036. _Note: ... hour Additional Job Duties: We are seeking a **Senior Cook ** to join the Executive Client Dining team at...quality, organization, and cleanliness + Support event execution from prep through service and breakdown + Act as a… more
- Compass Group, North America (Atlanta, GA)
- FISD + We are hiring immediately for a full time ** COOK ** position. + **Location** : Mount Vernon Presbyterian - 471 Mount Vernon Highway Northeast, Atlanta, GA ... 6:00 am to 2:30 pm. It could vary with catering schedules. More details upon interview. + **Requirement** :...correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for a full time **GRILL COOK ** position. + **Location:** 750 Morgan Stanley - 750 7th Avenue, New York, NY 10019 _Note: ... may vary. More details upon interview. + **Requirement** : High-volume deli and Catering experience required. + **Pay Range:** $23.00 per hour to $24.00 per hour.… more
- Hilton (Arlington, VA)
- …_id=GMB\-AMER\-DH\-DCAAEDT&y _source=1 _MTM3Mjc0OC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking afull\-time Lead Cook to join their culinary team\! This ... restaurant or within a hotel\)\. Previous union experience or banquet/ catering culinary experience would be considered an asset\! **Shift...applicable\. **What will I be doing?** As a Lead Cook , you would be responsible for preparing food items… more
- Kaleida Health (Buffalo, NY)
- ** Cook ** Department: BGMC Food and Nutrition **Location:** Buffalo General Medical Center Location of Job: US:NY:Buffalo Work Type: Per-Diem **Scheduled Work ... Hours:** Variable Shift 9 **Job Description** **The cook position reports to the manager or in his...menu. This position is also called upon to support catering and other food outlets as necessary. The employee… more
- Banner Health (Phoenix, AZ)
- …balance, and boosting employee engagement. As a Senior Food Service Worker and Grill Cook you will feel welcomed, appreciated and part of a family immediately your ... Health! You will work at the Bistro grill helping prepare and serve meals. If you have food service...food items based on information obtained from cafe menus, catering requests and any other approved source. This position… more
- ASM Global (Kent, WA)
- …labels and dates food items for storage. + Assists in any and all food preparation for catering and concessions. + Minimizes waste by controlling usage and ... Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef...ASM Global/SMG is currently looking for a Lead Line Cook . This position works in the main kitchen and/or… more
- Banner Health (Sterling, CO)
- …produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and ... your expectations in every single way. **As a full-time cook for the hospital** **_,_** **you will be joining...production quantities based on production forecast, tally sheets and catering orders. 2. May be assigned to work in… more
- Hilton (Las Vegas, NV)
- A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's ... performing the following tasks to the highest standards: + Prepare pastry food items according to designated recipes and...storage and refrigeration of an adequate supply of all prepared product + Develop new products for a\-la\-carte and… more
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