- University of Southern California (Los Angeles, CA)
- …Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary...three times a year, after approval. Creates and updates catering menus for responsible venues for review and approval… more
- Compass Group, North America (Joliet, IL)
- …per year Other Forms of Compensation: up to $2,500 annually Schedule: Full time; primarily Monday through Friday, with rotating holidays and occasional weekends ... outcomes to our clients. Job Summary As the Executive Chef , you will be responsible for leading all aspects...the staff. This includes retail dining, patient services, and catering . You will lead a team of culinary associates… more
- Compass Group, North America (Charlotte, NC)
- …+ Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, ... Job Summary Job Summary: Working as the Bench Executive Chef , you will be responsible for supporting kitchen operations...in either Charlotte or Atlanta, salary 70 - 85K, full benefits, Growth Potential, few late nights, alternating weekends.… more
- Elior North America (San Francisco, CA)
- **Executive Chef ** **Job Reference Number:** 32396 **Employment Type:** Full -Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in San Francisco, CA. As an executive … more
- Compass Group, North America (Costa Mesa, CA)
- …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... Eurest Position Title: CHEF MANAGER-COSTA MESA, CA Salary: $100,000/annually As the...in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is… more
- Compass Group, North America (East Hartford, CT)
- …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 -...in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is… more
- Compass Group, North America (Los Altos, CA)
- …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... Epicurean Group Position Title: Chef Manager Reports To: Executive Chef ...the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include… more
- ARAMARK (New York, NY)
- …our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary operations ... operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to… more
- IHG (Houston, TX)
- **JOB OVERVIEW:** Assist with planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. ... other departments. Key departmental contacts include Sales & Marketing, Catering , Banquets, Maintenance, and Guest Services. **Guest Experience** +...of any needed repairs. + May serve as Sous Chef in his/her absence as required. + May assist… more
- Sage Hospitality Group (Philadelphia, PA)
- …in the creation and recommends menu changes. Recommends and implements procedural/ production changes. Position reports to the Executive Chef . ... for you. **Job Overview** Coordinate, plan and supervise the production , plating and presentation of the food at all...Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. +… more
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