• Executive Chef campus dining-Missouri…

    Compass Group, North America (Joplin, MO)
    …+ Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, ... Fresh Ideas Position Title: EXECUTIVE CHEF campus dining-Missouri Southern State University (MSSU) -Joplin,...dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of… more
    Compass Group, North America (07/15/25)
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  • Executive Chef Campus Dining- Principia…

    Compass Group, North America (Elsah, IL)
    …+ Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, ... Fresh Ideas Position Title: Executive Chef CAMPUS DINING- Principia College- Elsah, IL Pay...dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of… more
    Compass Group, North America (07/15/25)
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  • Executive Chef -William Woods University

    Compass Group, North America (Fulton, MO)
    …+ Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, ... Fresh Ideas Position Title: EXECUTIVE CHEF -William Woods University- FULTON, MO Pay Grade:...dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Evansville, IN)
    …+ Hands-on chef experience a must + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and ... Salary: Other Forms of Compensation: Reports to: Systems Director Schedule: Full time; primarily Monday through Friday, with rotating holidays and occasional… more
    Compass Group, North America (07/31/25)
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  • Manager and Executive Chef

    Catholic Health Initiatives (Lincoln, NE)
    …Service Operations and an Executive Chef who has managed a high volume production / catering operations. Culinary Arts Degree CDM - within 36 months ServSafe ... **Responsibilities** **Manager-Executive Chef ** **Location: St. Elizabeth Hospital, Lincoln, NE** You...Food and Nutrition Services as they relate to system catering standards. As a Coordinator you are involved with… more
    Catholic Health Initiatives (07/15/25)
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  • Preparation Chef de Partie ( Full

    IHG (Miami, FL)
    …by the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or ... production of food items pertaining to the respective section(s)...other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Maintenance, and Guest Services. + May serve… more
    IHG (07/01/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …quality standards and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor, schedule and ... orderly. + Ensure all banquet department equipment is in full working order. + Ensure an adequate supply of...Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or… more
    Omni Hotels (07/19/25)
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  • Banquet Chef - Hilton New Orleans Riverside

    Hilton (New Orleans, LA)
    The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team\! In this role you will oversee all banquet production and operations while ... options\! This role will primarily focus on hot banquet production , we are seeking an energetic individual who is...team today\! **What will I be doing?** As Banquet Chef , you would be responsible for the coordination, planning… more
    Hilton (07/02/25)
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  • Chef Manager- St Mark's High School

    Compass Group, North America (Wilmington, DE)
    …working in an education setting is preferred + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events,...and geographic regions. Join Our Culinary Team as a Chef Manager in Wilmington, DE We are seeking a… more
    Compass Group, North America (07/08/25)
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  • Chef Manager

    Compass Group, North America (Fort Washington, PA)
    …settings, with expertise in inventory and purchasing control. + Knowledge of food and catering trends, with a focus on quality, production , sanitation, food cost ... in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events, office coffee… more
    Compass Group, North America (06/27/25)
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