• Cook

    University of Utah Health (Salt Lake City, UT)
    …hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with ... complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering , day care area, and patient needs. + Sets up and stocks area… more
    University of Utah Health (11/21/25)
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  • Director of Banquets

    Omni Hotels (Tempe, AZ)
    …strong financial performance. This role partners closely with Conference Services, Catering , Culinary, and Stewarding, and sets the standard for service excellence, ... + Determine event set-ups in partnership with Conference Services and Catering teams. + Coordinate operational execution with Banquet Service, Culinary, and… more
    Omni Hotels (11/21/25)
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  • Mgr, Quality Assurance - Mgr, Quality Assurance…

    Compass Group, North America (Rahway, NJ)
    …operations, culinary, and client representatives to ensure all dining and catering operations meet or exceed expectations. Key Responsibilities Food Safety, ... Verification * Conduct scheduled and unannounced QA audits across all cafe, catering , and conference operations, including storage, prep, and service areas. *… more
    Compass Group, North America (11/12/25)
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  • Slows Bar BQ Ann Arbor Sous Chef

    Slows Bar BQ (Ann Arbor, MI)
    …experience managing large-scale production, fast paced hot line operations and large volume catering orders and events while leading teams of cooks to achieve daily ... morale. Record check-ins in files for later reference. + Lead by example to ensure guest service standards and...and daily hot counts. Ensure accuracy. + Maintain daily shift logs + Communicate consistently with upper management. Requirements… more
    Slows Bar BQ (11/12/25)
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  • Assistant General Manager - Cleveland Museum…

    Compass Group, North America (Cleveland, OH)
    …$7.5M operation that includes an upscale cafe, fine dining restaurant, and catering services within a world-class art museum. Provenance, a 50-seat contemporary ... role offers a creative work environment, excellent benefits, free parking and shift meals, and opportunities for growth. **Key Responsibilities** + Support daily… more
    Compass Group, North America (11/11/25)
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  • Executive Chef, Hospital

    Compass Group, North America (Indianapolis, IN)
    …Food & Nutrition **Schedule:** Full time; primarily Monday through Friday, 1st shift or midshift. More details are available upon interviewing. **TouchPoint, Support ... 420 patients. Operations of focus include the retail cafe, catering , doctors lounge, and patient services. You will manage...doctors lounge, and patient services. You will manage and lead a team of 40 hourly associates and 2… more
    Compass Group, North America (11/11/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a...perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to… more
    Marriott (10/29/25)
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  • Director of Sales and Marketing - EVEN Hotel…

    IHG (New York, NY)
    …and special needs for arriving VIP's, large groups, and other key guests. + Lead marketing efforts to up sell guests on hotel services, offerings, and amenities. ... or major flagship hotel. Hotel may have multiple sites and facilities, high-volume catering and/or convention facilities, and a large number of VIP and special… more
    IHG (10/29/25)
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  • Executive Chef

    Compass Group, North America (Portland, OR)
    …to work with AMAZING people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and ... and build collaboration with other departments * Delivery of pre- shift meetings to set the tone for events *...kitchen management experience + Experience with planning and managing catering events from a culinary perspective + Strong leadership… more
    Compass Group, North America (10/16/25)
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  • Director of Revenue Management- Remote Based

    Sage Hospitality Group (Breckenridge, CO)
    …guide hotels sales strategy and pricing for transient, group, and catering . **Responsibilities** + Maximizes revenue, profit, and market share associated with ... taking charge, generating enthusiasm, motivating and using an uplifting and lead -by-example leadership approach. + Ensure sales training is provided to Front… more
    Sage Hospitality Group (10/14/25)
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