- Marriott (Park City, UT)
- …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a...perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to… more
- Trinity Health (Albany, NY)
- **Employment Type:** Full time ** Shift :** Rotating Shift **Description:** Food Service Worker I - St. Peter's Hospital Albany NY- Full Time - Rotating St. Peters ... and perceiving our world and that these differences often lead to innovative solutions. **We offer great Benefits including...offer great Benefits including Competitive Pay, Paid Leave, and Shift Differentials, just to name a few.** Food is… more
- Sodexo (West Hartford, CT)
- …**\#HIRING** an experienced **Environmental Services - Custodial Operations Manager 2** to lead operations for our client partners at the **University of St. Joseph ... experience. COVID Response, KRONOS and Maximo experience are preferred. Primarily day shift with occasional swing shift responsibilities. Valid Driver's License… more
- Atticus Market (New Haven, CT)
- …work in stressful, fast-paced environment. Availability + Flexibility to work shifts weekends and holidays Reports directly to: + shift supervisor, kitchen lead ... the assigned food items as dictated by the scheduled shift and by the supervisor, ensuring that food quality...sold out of the deli cases + Complete daily catering orders in the provided timeline + Restocking their… more
- Stanford University (Stanford, CA)
- …of employment. **This position is designated for the Academic Year only.** Anticipated Shift : ** Shift 1: Tuesday - Saturday 11:00am to 7:30pm** ** Shift ... 3: Wednesday - Sunday 11:30am to 8:00pm** The anticipated shift is based on the operational needs and can...classification carry out a variety of food preparation and/or catering tasks including cold and hot food preparation, providing… more
- Sodexo (Kenansville, NC)
- **Role Overview** Lead a team where engagement, productivity and innovation are born. Sodexo is seeking a dynamic **Environmental Services Manager 2** for ECU Health ... across eastern North Carolina. This position will primarily work mid- shift **(10:00am start time)** , supporting both 1st and...This role will support floor care projects, payroll, and lead the team in engagement. Preferred candidates will have… more
- Trinity Health (Hartford, CT)
- **Employment Type:** Full time ** Shift :** Night Shift **Description:** **Position Purpose** In the Orthopedic Department at Saint Francis Hospital, the ... You Will Do:** + Dynamic work environment in a fast-paced unit, catering to patients with orthopedic conditions, including post-surgical recovery and trauma cases.… more
- BayCare Health System (Plant City, FL)
- …control checks on taste, temperature and presentation on patient, cafeteria, and catering foods. Train and orient selected staff on food production and safety ... and sanitation practices. Lead production in absence of Executive Chef according to...**Location:** **South Florida Baptist Hospital** **Status:** **PRN, Exempt: No** ** Shift Hours:** **varies** ** Shift :** ** Shift … more
- BayCare Health System (Riverview, FL)
- …control checks on taste, temperature and presentation on patient, cafeteria, and catering foods. Train and orient selected staff on food production and safety ... and sanitation practices. Lead production in absence of Executive Chef according to...South NorthEast Med Building** **Status:** **Full Time, Exempt: No** ** Shift Hours:** **8-10** ** Shift :** ** Shift … more
- Sage Hospitality Group (Fort Collins, CO)
- …on dedicated team members who bring energy, flexibility, and commitment to every shift . In return, we offer: + Opportunities for personal and professional growth + ... and recognition programs At Sage and The Elizabeth, we lead with integrity, give back to our communities, and...+ Advanced knowledge of the principles and practices within catering and food and beverage. + Experiential knowledge of… more