- Sodexo (San Diego, CA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Compass Group, North America (New York, NY)
- …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
- Sodexo (Cleveland, OH)
- …*schedule subject to change based on business needs* Sodexo is seeking a ** Sous Chef ** at **University Hospitals Cleveland Medical Center** in **Cleveland, OH** ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Sodexo (Pottsville, PA)
- …Serve with purpose. Elevate every plate._** **Sodexo** is seeking a skilled and tech-savvy ** Sous Chef ** to join our culinary leadership team at **Lehigh Valley ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Northwell Health (New York, NY)
- …recipe information; develops recipes and plans menus for patients, cafeteria and catering functions. + Assists management in menu planning for patients, cafeteria ... and catering functions; generates and posts daily food production sheets...respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports… more
- Commander, Navy Installations (Seal Beach, CA)
- …the Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
- Omni Hotels (Boston, MA)
- …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business...levels. + Demonstrated ability to work with Sales and Catering leadership. + This individual must be willing to… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... + Analyze Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. + Monitor and control… more
- Marriott (Tampa, FL)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Sage Hospitality Group (Pittsburgh, PA)
- …palette. We have not one, but two kitchens to service our full Catering , Braddock's Rebellion Restaurant, StreetSide Bar, In-Room Dining, and Concierge Lounge. There ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more