• On Call Chef

    The Walt Disney Company (Emeryville, CA)
    …As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafes - from food preparation and menu ... operations. You'll help craft weekly, seasonal, and cost-efficient menus, contribute to catering menu creation and event execution, and ensure that every dish meets… more
    The Walt Disney Company (10/29/25)
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  • Chef de Cuisine

    Insight Global (Cincinnati, OH)
    …Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements . 5+ years of Sous Chef or Chef de Partie experience ... Job Description The Chef de Cuisine will collaborate closely with the...on sales trends. . Coordinate with event planners and catering managers and review banquet event orders (BEO's) to… more
    Insight Global (11/21/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …required. + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to give ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...those ideas, stressing them to associates. + Work with Sous Chefs, cooks, and cafe attendants, on a one-to-one… more
    Omni Hotels (11/18/25)
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  • Chef

    PeopleReady (Atlanta, GA)
    …shifts:** Shift Timings: All Available **Job requirements:** + 3+ years of experience. Sous Chef level + Experience in a high-volume institutional environment + ... ** Chef ** PeopleReady of Atlanta, GA is now hiring...May create menus and follow recipes + Assist with catering orders and prepare trays for customers + Clean… more
    PeopleReady (12/10/25)
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  • Executive Chef , Kindred

    Vail Resorts (Keystone, CO)
    …Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired to create ... We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious...+ Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks, prep staff, and stewards +… more
    Vail Resorts (11/24/25)
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  • Executive Chef , Hospital

    Compass Group, North America (Indianapolis, IN)
    …to provide the best outcomes to our clients. **Job Summary** As an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining ... 420 patients. Operations of focus include the retail cafe, catering , doctors lounge, and patient services. You will manage...lead a team of 40 hourly associates and 2 sous chefs, and will oversee all safety and sanitation… more
    Compass Group, North America (11/11/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly trained in the… more
    Henry Ford Health System (12/09/25)
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  • Chef Manager

    Sodexo (Miami, FL)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager/ Sous Chef ** with prior culinary supervisory skills and hands-on food production experience to ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (11/11/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …to provide excellent service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and ... **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on...to the development of menus in conjunction with the Sous Chef and Management + Assist … more
    Rochester Institute of Technology (11/26/25)
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  • Relief Cook

    St. Francis House (Boston, MA)
    …Summary: The Relief Cook - Utility Worker is responsible for assisting the Head and Sous Chef in the smooth operation of the kitchen, along with the coordination ... a lead capacity in the absence of the Head Chef and Sous Chef and...items first whenever possible. + Responsible for setting up catering carts. + Ensures timely meal delivery and maintenance… more
    St. Francis House (12/06/25)
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