- Elior North America (Hamilton, NJ)
- …and modifications to the kitchen staff in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing ... staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain real-time communication… more
- Urbana Country Club (Urbana, IL)
- …of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... This hands-on role oversees various outlets including a la carte dining, banquets, catering , and club events, with a particular emphasis on beverage operations. The… more
- Omni Hotels (Frisco, TX)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations...hotel or resort, high volume free standing restaurant or catering company. A good familiarity and understanding of bulk… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …preferred Experience with customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional ... kitchen or food service operation. Experience in bakery, cafe, or catering settings highly valued. Additional Technical Requirements: Ability to break down complex… more
- ASM Global (Phoenix, AZ)
- …to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service *… more
- ASM Global (New Orleans, LA)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred.* Ability to interact with co-workers in order to… more
- ASM Global (Fishers, IN)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Executive/ Sous Chef FLS A STATUS: Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier ... for p reparing food items for all suite orders, catering fu nctions a nd concession items. Essential Duties...directed; measure ingredients and prepare them in accordance with Chef 's specifications. + Wash and peel ingredients in order… more
- Compass Group, North America (New York, NY)
- …Qualifications:** + 3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef , Production Manager, or similar). + Strong understanding of ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
- Compass Group, North America (Farmington Hills, MI)
- …customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and providing ... to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to… more
- ASM Global (UT)
- …to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service *… more