- ASM Global (New Orleans, LA)
- …dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred + Ability to interact with co-workers in order to… more
- ASM Global (San Diego, CA)
- …l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing ... through a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred w ith strong I ine ex perience for Ala Carte… more
- ASM Global (Las Cruces, NM)
- …and in food production line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and ... Essential Duties and Responsibilities: + Food preparation for catering and concessions events + Assists in plating food for table service… more
- Kaleida Health (Buffalo, NY)
- …**The cook position reports to the manager or in his or her absence, the sous chef . Is responsible for the production of food items for both patient ... day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain… more