- SpaceX (TX)
- Sous Chef Starbase, TX Apply SpaceX...a meal + Build a structure to deliver in-house catering and support the company and special events BASIC ... the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls...Degree in culinary arts + High volume production and catering experience + Proven ability to create innovative menus… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...a iconic cocktail bar and much more. As **Executive Sous Chef ** , you'll serve as one… more
- Compass Group, North America (Charlotte, NC)
- …dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Sous Chef - Charlotte, NC We're looking for a Sous ... our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering... Chef in daily kitchen operations, menu development, catering , and leading the culinary team. It's a great… more
- Sodexo (Los Angeles, CA)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager** to join the elite team of ... catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production....new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a… more
- Compass Group, North America (Oakland, CA)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Brooklyn, NY)
- …with us and look forward to hearing from you. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Mammoth Lakes, CA)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Frankfort, IN)
- …Policy, email [email protected]._** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Jacksonville, FL)
- …the best outcomes to our clients. **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage...play a crucial part in the success of our catering operations in the Food & Beverage Department. ESSENTIAL ... DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary operations. +...inventory. + Responsible for kitchen in absence of Executive Chef . + Maintain a safe, clean, organized, and stocked… more