- Compass Group, North America (Raleigh, NC)
- Morrison Healthcare + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. ... details upon interview. + **Requirements:** Prior experience with batch cooking, catering , or healthcare is preferred. ServSafe certification is preferred. + **Pay… more
- Hotel Equities (Green Bay, WI)
- …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland Green Bay, WI. Job Purpose: ... to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... + Analyze Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. + Monitor and control… more
- Compass Group, North America (San Francisco, CA)
- …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... staff. + Prepares or directs preparation of meals in accordance with corporate programs and guidelines. + Performs other duties as assigned. **Qualifications:** +… more
- Compass Group, North America (Renton, WA)
- …meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Sage Hospitality Group (Pittsburgh, PA)
- …palette. We have not one, but two kitchens to service our full Catering , Braddock's Rebellion Restaurant, StreetSide Bar, In-Room Dining, and Concierge Lounge. There ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Marriott (Snowmass Village, CO)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining… more
- Marriott (Key Largo, FL)
- …waterfront and indoor space for events ranging from weddings to private and corporate events. This property also features four restaurants and bars including an ... ceviche & sushi bar, in-room dining, full banquet and catering department, pool & beach bar, and a sunset...are hand selecting our hotels whether for personal or corporate travel because it is much more than simply… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- Compass Group, North America (Newtown, PA)
- …private K-12 boarding and day school in **Newtown, PA** . You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. ... to $55,000 /year** CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure dining… more