- Compass Group, North America (Windsor, CT)
- …operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT THE ... to provide a state-of-the-art hospitality and culinary experience in the corporate dining, independent schools, hotels & conference centers, professional sports… more
- Elior North America (Hamilton, NJ)
- …and modifications to the kitchen staff in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing ... staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain real-time communication… more
- Hotel Equities (Harrisburg, PA)
- …WITH OR WITHOUT REASONABLE ACCOMMODATION. AVERAGE PERCENTAGE OF TIME 20 * COMMUNICATES WITH EXECUTIVE CHEF , BANQUET CHEF AND SOUS CHEFS AND ORDERS ALL F&B ... QUALITY PRODUCT IS PURCHASED AT THE BEST POSSIBLE PRICE WHILE ADHERING TO CORPORATE POLICIES AND SCHEDULING DEMANDS. DIRECT AND ORGANIZE PACKAGES COMING INTO THE… more