- Hilton (Tampa, FL)
- …experience either in a hotel, convention center or sports complex as a kitchen supervisor, sous chef or chef de partie\. **The Benefits** - Hilton is ... applicable\. **What will I be doing?** As a Banquet Sous Chef , you would be responsible for...the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events + Monitor and ensure… more
- Compass Group, North America (Chicago, IL)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : AA ORD - 11601 West Touhy Avenue Terminal 3, Chicago, IL 60666. ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; open availability is preferred. 4:00 am...valid ServSafe certification is preferred. 2 years of previous sous chef or catering … more
- Elior North America (Irvine, CA)
- ** Sous Chef ** **Job Reference Number:** 34818 **Employment Type:** Full -Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team...focuses on quality and creativity. This account is heavy catering . We are seeking a lead line cook or… more
- ASM Global (Tampa, FL)
- …Health Training Center, is located at One Buc Place in Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be ... of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred.*… more
- Compass Group, North America (Topeka, KS)
- **Location:** **Washburn University** + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Address** : Washburn University - 1700 South ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary. More...upon interview. + **Requirement** : 2 years of previous sous chef or catering experience… more
- Compass Group, North America (Burbank, CA)
- Restaurant Associates + We have an opening for a full time ** SOUS CHEF ** position. + **Location:** Warner Brothers Discovery - 411 North Hollywood Way, ... 91505. _Note: online applications accepted only._ + **Schedule** : Full time schedule. Monday through Friday, 6:00 am to...pm. More details upon interview. + **Requirement** : Previous sous chef experience is required. + **Pay… more
- The Resort at Paws Up (Greenough, MT)
- …alike. Position: Full -Time Year Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager to help lead a ... setting is open-air, rustic, and rooted in hospitality. As Sous Chef , you'll play a key leadership...cooking + Familiarity with outdoor dining events, or remote-site catering + Calm under pressure and thrives in non-traditional… more
- Compass Group, North America (Brooklyn, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** As a Sous Chef at the Brooklyn Botanic Garden,...of our diverse food service program, which includes a full -service cafe, retail grab-and-go offerings, and special catering… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...a iconic cocktail bar and much more. As **Executive Sous Chef ** , you'll serve as one… more
- Sodexo (Los Angeles, CA)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager** to join the elite team of ... catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production....new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a… more