• Sous Chef

    Compass Group, North America (New York, NY)
    …where creativity, collaboration, and full -scratch cooking come together every day. As a ** Sous Chef ** , you'll play a hands-on role in leading a talented ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $85,000**...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    Compass Group, North America (Jamaica, NY)
    Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...dining experience worthy of Delta's most discerning guests. As ** Sous Chef ** , you'll help lead daily… more
    Compass Group, North America (11/26/25)
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  • Sous Chef

    Sodexo (Midwest City, OK)
    **Role Overview** We are seeking a talented and motivated ** Sous Chef ** to join our culinary team at **St. Anthony Midwest City** located in **Midwest City, OK** ... leadership, and a strong commitment to guest satisfaction. As Sous Chef , you will support the Executive...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (11/25/25)
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  • Sous Chef

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking a ** Sous Chef ** for **Tufts Medical Center** located in **Boston, MA** . Tufts Medical Center, part of Tufts Medicine, is ... implement and standardize all culinary systems and procedures for hospital: Catering , Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production,… more
    Sodexo (12/05/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (11/06/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (San Diego, CA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (11/06/25)
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  • Sous Chef

    Sodexo (Cleveland, OH)
    …*schedule subject to change based on business needs* Sodexo is seeking a ** Sous Chef ** at **University Hospitals Cleveland Medical Center** in **Cleveland, OH** ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (11/07/25)
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  • Sous Chef

    Sodexo (Pottsville, PA)
    …Serve with purpose. Elevate every plate._** **Sodexo** is seeking a skilled and tech-savvy ** Sous Chef ** to join our culinary leadership team at **Lehigh Valley ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (10/30/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. +...lower oven for cooking, 5-10 times a day. + Full range of mobility and the ability to travel… more
    Sage Hospitality Group (12/10/25)
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  • MWR Sous Chef

    Commander, Navy Installations (Seal Beach, CA)
    …the Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, ... food service operation. Oversees and participates in the preparation of a full range of foodstuffs which includes meats, poultry, seafood, vegetables, soups, sauces,… more
    Commander, Navy Installations (12/06/25)
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