• Sous Chef

    Elior North America (Waynesburg, PA)
    …be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on various factors, such as market ... aspects of dining service. + Directing and coordinating the work of kitchen staff . + Other tasks as assigned. **What we're looking for:** _Must-haves:_ +… more
    Elior North America (08/12/25)
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  • Dietitian Nutritionist I - Healthcare

    Sodexo (Naples, FL)
    …team player; and/or + the ability to work well with physicians, nursing and ancillary staff . **Who We Are** At Sodexo, our purpose is to create a better everyday for ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/09/25)
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  • General Manager 4 - Food

    Sodexo (Cincinnati, OH)
    …service; + Implement Sodexo systems and programs, and oversee training of staff ; + Drive employee engagement and student satisfaction through strong leadership ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/09/25)
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  • Transportation Manager

    Sodexo (Chattanooga, TN)
    …scores + Provide a clean and safe environment for patients, visitors and staff + Work with the Environment of Care Committee and Infection Prevention Director ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/09/25)
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  • Senior Print Designer, Kid's, (Hybrid, WA)

    Nordstrom (Seattle, WA)
    …thus affecting the results of the operating area + Develops staff through coaching, providing performance feedback, providing effective performance assessments and ... and maintaining open communications. + Owns partnership with CFT's and oversees catering content to meet their needs. + Seasonal travel for research and/or… more
    Nordstrom (08/09/25)
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  • Executive Administrator

    Cushman & Wakefield (St. Louis, MO)
    …and ensuring a responsive, welcoming, and authentic experience to our clients, staff and visitors. The ideal candidate will be a friendly, detail-oriented, and ... + Plan and organize office events, meetings, and activities. + Coordinate catering and other logistics for office gatherings. + Assist with setting up… more
    Cushman & Wakefield (08/09/25)
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  • Cook, Alaska Pacific Univ. (FT, $23/HR & Benefits…

    NANA Regional Corporation (Anchorage, AK)
    …following proper sanitation, safety, and operational procedures. + Meets with production staff daily to discuss operations. + Meets with supervisors to discuss daily ... of related experience + Associates Degree in the Culinary Arts. + Catering experience preferred. + Candidates with extensive food service management, knowledge and… more
    NANA Regional Corporation (08/09/25)
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  • Part Time Receptionist

    Zimmer Biomet (Warsaw, IN)
    …or Admins on catering schedule for events. + Work with cleaning staff to restock kitchen areas, coffee stand and refrigerators. + Provide clerical assistance ... with overflow work to various departments; including but not limited to purchase order administration, international shipping ticket creation and maintaining ZB's internal classifieds. + Provide support for various onsite events and meetings. **_This is not an… more
    Zimmer Biomet (08/08/25)
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  • Chef Manager

    ARAMARK (Wichita Falls, TX)
    …include control food cost and oversee the implementation of safety procedures within the staff of 20-25 employees in the food service operations so as to meet or ... waste reduction. 5. Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes. 6. Train and develop… more
    ARAMARK (08/08/25)
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  • Second Cook

    Boston College (Chestnut Hill, MA)
    …in the transportation and delivery of food and equipment for special function catering . + Participates, in assuring that food is properly panned and garnished in ... + The ability to effectively work in a fast-paced operation with a diverse staff . + Outstanding human relations skills. + Able to operate basic kitchen equipment. +… more
    Boston College (08/08/25)
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