• Retail Dining Manager 3

    Sodexo (Stamford, CT)
    …**Stamford, CT** . This high-visibility leadership role will oversee multiple retail and catering outlets, managing a team of 25-30 union employees in a fast-paced, ... for all retail food operations, including cafeteria services, coffee bars, and in-house catering . + Lead, coach, and develop a diverse team of frontline union … more
    Sodexo (08/07/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …for individuals who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded in 2015 ... where being creative is encouraged. We are a non-traditional catering company located in the heart of NYC in...Chef, is responsible for overseeing our Events kitchen and staff . Essential Duties and Responsibilities + Managing a commercial… more
    Project Renewal, Inc. (08/08/25)
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  • Executive Chef 1

    Sodexo (Dubuque, IA)
    …will oversee food production for patient dining, retail food services, and catering , ensuring exceptional quality, safety, and guest satisfaction in a healthcare ... all culinary systems and procedures for hospital + manage, direct, and mentor frontline staff + procurement and purchasing + create menus based on client needs +… more
    Sodexo (09/10/25)
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  • Food Production Manager 3

    Sodexo (Claremont, CA)
    …day-to-day food production in the main dining hall, supporting retail and catering operations. + Direct recipe/menu accuracy, food preparation, and offer execution ... + Support ordering, receiving, and inventory processes across resident dining and catering . + Monitor and control food, labor, and production costs in alignment… more
    Sodexo (09/10/25)
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  • Executive Chef 3

    Sodexo (Oklahoma City, OK)
    …to adapt quickly, bring innovative ideas, and possess extensive experience in catering . **What You'll Do** + implement and standardize all culinary systems and ... procedures for hospital; + manage, direct, and mentor frontline staff ; + procurement and purchasing; + create menus based on client needs; + implement innovative and… more
    Sodexo (09/09/25)
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  • Executive Chef 2

    Sodexo (Albemarle, NC)
    …be responsible for back of the house operations in retail, patient services and catering . This position will lead a team of 12 hourly associates. **The ideal ... leadership within a small sized unit including menu planning, program execution and staff management & training. + Works directly with internal and external clients… more
    Sodexo (09/09/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    …teams, elevating standards, and delivering exceptional dining across patient, retail, and catering services, we encourage you to apply. **_Why Sodexo?_** + Make a ... Leadership:** Direct all culinary operations across patient dining, retail, and catering ; set standards for quality, taste, and presentation. + **Team Development:**… more
    Sodexo (09/06/25)
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  • Executive Chef, Universities

    Sodexo (Madison, SD)
    …will lead daily culinary operations in a high-volume resident dining program and catering services, as well as various sporting event concessions. This is a hands-on ... You will be actively engaged with students, faculty, and staff -especially during peak service times-to ensure an exceptional dining...all aspects of culinary production for resident dining and catering + Be present and engaged during service hours… more
    Sodexo (09/05/25)
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  • Executive Chef 2

    Sodexo (Houston, TX)
    …adapt quickly, bring innovative ideas, and possess extensive experience in catering . _Hospital Corporation of America (HCA), the largest for-profit healthcare ... all culinary systems and procedures for hospital; + manage, direct, and mentor frontline staff ; + procurement and purchasing; + create menus based on client needs; +… more
    Sodexo (09/05/25)
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  • Executive Chef 3

    Sodexo (Cincinnati, OH)
    …Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We're looking for ... targets. + Lead and execute large scale conference and catering events. + Bring artistic culinary flair to impress...trends and client preferences. + Mentor and inspire kitchen staff , elevating their skills and ensuring high standards of… more
    Sodexo (09/05/25)
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