• Executive Chef 2

    Sodexo (Rock Island, IL)
    …and annual training for all hourly associates; + manage, direct, and mentor frontline staff ; + procurement and purchasing; + create menus based on client needs; + ... implement innovative and fresh ideas in retail, catering , and patient services; **What We Offer** Compensation is fair and equitable, partially determined by a… more
    Sodexo (09/10/25)
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  • Director of Event Services

    Marriott (Washington, DC)
    …SUMMARY** Responsible for the Event Services Department. Manages and leads event service staff and acts as a liaison between Banquets/ Catering , Event Technology, ... property events. Promotes consistency by executing events based on catering /event service/food and beverage Standard Operating Procedures. The position ensures… more
    Marriott (09/10/25)
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  • Front Of House Lead Supervisor (Full Time)

    Compass Group, North America (New York, NY)
    …- Friday, hours may vary. More details upon interview. + **Requirement** : Catering admin experience and previous catering leadership experience required. + ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...maintain high valuation and minimal waste. + Ensures that staff is on task, quality assurance standards are being… more
    Compass Group, North America (09/10/25)
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  • Executive Chef 2

    Sodexo (Bettendorf, IA)
    …and annual training for all hourly associates + manage, direct, and mentor frontline staff + procurement and purchasing + create menus based on client needs + ... implement innovative and fresh ideas in retail, catering , and patient services **What We Offer** Compensation is fair and equitable, partially determined by a… more
    Sodexo (09/10/25)
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  • Executive Chef 3

    Sodexo (Nashville, TN)
    …individual will provide culinary leadership including menu planning, program execution, staff management and training. Vanderbilt Health is a growing health system, ... - Ensure food preparation & production meets operational standards. - Manage catering , retail areas, and support patient dining - Customer & Client satisfaction.… more
    Sodexo (09/09/25)
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  • Wedding & Events Services Manager

    Sage Hospitality Group (Savannah, GA)
    …do so with creative spark and worldly elegance. Perry Lane Hotel seeks a Wedding Catering Sales & Event Manager who is welcoming, creative and polished with a heart ... luxury standards. + Provide hands-on event day leadership, guiding banquet staff , liaising with vendors, and troubleshooting issues discreetly. + Anticipate guest… more
    Sage Hospitality Group (09/09/25)
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  • System Executive Chef

    Compass Group, North America (Orlando, FL)
    …and overseeing menu development, inventory, purchasing, food cost controls and staff management and development. **Key Responsibilities:** + Develops high culinary ... standards for our retail, board meals, dining and catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads… more
    Compass Group, North America (09/09/25)
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  • Workplace Experience Supervisor

    Compass Group, North America (New York, NY)
    …tools and processes. The Ambassador will also be knowledgeable about VIPs, catering offerings, and the day's events. Job Responsibilities: First point of contact ... Conduct daily walkthroughs prior to scheduled meetings to confirm Audio/Visual equipment, catering , and room setup are successfully arranged and attained. Serve as… more
    Compass Group, North America (09/06/25)
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  • Chef de Cuisine - Tesla

    Compass Group, North America (Fremont, CA)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... management experience, depending upon formal degree or training + Catering experience + Knowledge of food and catering... Catering experience + Knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (09/06/25)
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  • Sous Chef - Ford Foundation

    Compass Group, North America (New York, NY)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
    Compass Group, North America (09/06/25)
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