• Executive Chef

    Compass Group, North America (Albany, NY)
    …involvement in task performance while developing and empowering the onsite staff . Works to continually improve resident, employee, and client satisfaction while ... special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged in… more
    Compass Group, North America (09/20/25)
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  • Cook - Morning Shift

    Bowdoin College (Brunswick, ME)
    …in recipes for both hot and cold food production. + Assisting with catering function set-ups and preparation. + Operating cold food prep and short-order cooking ... + Working knowledge of basic cooking techniques and their application in catering and/or institutional settings. + Ability to efficiently work independently and… more
    Bowdoin College (09/20/25)
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  • CUNY Office Assistant (Provisional) - Multiple…

    CUNY (Brooklyn, NY)
    …for special events (eg, conferences, reservations of rooms, travel arrangements, catering services, informing the relevant departments/units, etc.) - Interviews and ... complex office, including the supervision of full and part-time office support staff . - Initiates administrative procedures on behalf of the department. -… more
    CUNY (09/18/25)
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  • Kitchen Prep Assistant (Morning/Evening Shift)

    Bowdoin College (Brunswick, ME)
    …freezer temperature readings + Assist with cold food production and assembly for catering functions + Operate cold food prep equipment + Provide routine and thorough ... Working knowledge of basic food preparation techniques and their application in catering and/or institutional settings. + Demonstrated reliability as well as neat… more
    Bowdoin College (09/17/25)
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  • Executive Chef

    Marriott (Charleston, WV)
    …including food preparation, cooking, and presentation. This includes managing kitchen staff schedules and workflow. Staff Training and Development: You ... will train and mentor kitchen staff , ensuring they adhere to food safety standards and...ensuring compliance with all relevant regulations, including HACCP principles. Catering Management: You will oversee all aspects of … more
    Marriott (09/17/25)
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  • Sous Chef

    ARAMARK (Oconomowoc, WI)
    …as appropriate. + To assist Head Chef in evaluating the training needs of all kitchen staff . + As a member of the team, you are equally responsible for cleaning and ... and working relationship with your client, customers, and all staff . + To ensure that all staff ...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
    ARAMARK (09/17/25)
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  • Cook (late-night shift, part-time)

    Bowdoin College (Brunswick, ME)
    …in recipes for both hot and cold food production + Assisting with catering function set-ups and preparation + Assisting with position coverage in production and ... + Working knowledge of basic cooking techniques and their application in catering and/or institutional settings. + Ability to efficiently work independently and… more
    Bowdoin College (09/16/25)
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  • Executive Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and… more
    Compass Group, North America (09/13/25)
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  • CUNY Office Assistant, Level 1 (Provisional)…

    CUNY (Queens, NY)
    …for special events (eg, conferences, reservations of rooms, travel arrangements, catering services, informing the relevant departments/units, etc.) - Interviews and ... complex office, including the supervision of full and part-time office support staff . - Initiates administrative procedures on behalf of the department. -… more
    CUNY (09/13/25)
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  • Executive Chef - The George Washington University

    Compass Group, North America (Washington, DC)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
    Compass Group, North America (09/12/25)
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